Time needed : + 1 heure
Matcha tea puffs
Matcha tea puffs : In a saucepan, heat the water with the sugar, salt and 100 g of butter cut into pieces. When the mixture boils,...
Bourbonnais pâté
Bourbonnais pâté : Wash the potatoes and cut them into slices. Remove the first skin from the shallots and chop them. Remove the leaves and chop the...
Chicken, wild mushroom and pumpkin pie
Chicken, wild mushroom and pumpkin pie : Melt 25 g of butter in a saucepan. Add the flour and mix for 1 min. Dilute with...
Farfalle with vegetarian bolognese and feta
Farfalle with vegetarian bolognese and feta : Pre-cook the lentils in salted boiling water according to package directions. Drain and reserve. Rinse the tomatoes and cut...
Macaroni cake with zucchini and feta
Macaroni cake with zucchini and feta : Cook your pasta in a large volume of boiling salted water according to the instructions on the packet....
Rainbow Picnic Pie
Rainbow Picnic Pie : Cut the pumpkin flesh into pieces. Steam them for ten minutes. Cut your pieces into thin slices. Peel the potatoes then pass...
Spinach and ricotta pie
Spinach and ricotta pie : Rinse and hull the spinach then drain. Heat the oil and butter in a large sauté pan and sauté the...
Summer Chicken Lasagna
Summer Chicken Lasagna : Cut your chicken breasts into pieces. Add salt and pepper to them. In a frying pan, brown your chicken pieces on all...
Tunisian tajine
Tunisian tajine : Soak the saffron in about 20 cl of lukewarm water for 30 minutes. Cut the meat into pieces. Peel and mince the onion...
Artichoke and prawn risotto
Artichoke and prawn risotto : Cut the tail off the artichokes, rinse them and cook them in steam or boiling water for about 40 minutes. Meanwhile,...
Beef and red wine pie
Beef and red wine pie : Cut the braising beef into 2cm chunks. Remove the first skin from your onions and slice them. Pass your garlic...
Brandade of whiting with sweet potatoes
Brandade of whiting with sweet potatoes : Peel the sweet potatoes and cut the flesh into cubes. Peel the garlic cloves. Place the cubed sweet potatoes and...
Crusted salmon
Crusted salmon : Cook the rice for 10 minutes in a pan of salted boiling water. Drain. Steam the salmon for about 10 minutes then...
Green Couscous with beans and chickpeas
Green Couscous with beans and chickpeas : Soak the chickpeas and beans in water for at least 12 hours in the refrigerator. Drain them. Put...
Lorrain pie
Lorrain pie : Prepare the stuffing: cut the meat into pieces and put it in a bowl. Add the cleaned and sliced mushrooms, the peeled...
Puff pastry with duck and candied apple
Puff pastry with duck and candied apple : Roll out a puff pastry, cut out 4 circles a little larger than your tartlet molds and...
Quinoa cake with zucchini and sun-dried tomatoes
Quinoa cake with zucchini and sun-dried tomatoes : Butter and flour a mold. Wash the courgettes, remove the ends and grate them. Squeeze the shredded flesh...
Raclette pie
Raclette pie : Cook the potatoes with their skins in a saucepan filled with cold salted water for about 20 minutes from boiling. Peel them...
Salmon pie
Salmon pie : Preheat the oven to th 7 (210°C). Peel the potatoes and place them in a pan of cold salted water. Bring to the...
Scallops with Christmas gratin
Scallops with Christmas gratin : Wash and dry the shellfish well. Book. Peel and chop the garlic and shallots. Cut off the earthy ends of the...