Time needed : + 1 heure
Roasted chicken stuffed with figs
Roasted chicken stuffed with figs : Peel the onion and chop it. Cut the dried figs into small pieces. In a fry pan, melt 50 g of...
Shoulder of lamb with cumin
Shoulder of lamb with cumin : Preheat your oven to 210°C (th. 7). Sprinkle the whole shoulder with cumin and massage the meat with your fingertips...
Shrimp risotto with curry
Shrimp risotto with curry : Thaw the prawns and peel them. In a saucepan, brown the shells and the chopped shallot for 2 minutes in...
Stuffed squid in tomato sauce
Stuffed squid in tomato sauce : Without opening them, empty the squid from the top. Rinse them and drain them. Chop the heads, tentacles and fins. Heat...
Tuna clafoutis with asparagus
Tuna clafoutis with asparagus : Peel the asparagus and steam them for 20 minutes. Preheat the oven to 240°C (th. 8). In a salad bowl, mix the...
Turkey leg with potatoes
Turkey leg with potatoes : Preheat the oven to 180°C (th. 6). Place the turkey leg in an oven dish, add the whole garlic clove, the...
Turkey stuffed with mango, foie gras and gingerbread
Turkey stuffed with mango, foie gras and gingerbread : Preheat the oven to 180°C (th. 6). Peel 1 mango and dice it. Peel and mince the...
Vineyard sausage
Vineyard sausage : In a saucepan filled with salted boiling water, cook the sausage for 10 minutes. Meanwhile, in a large saucepan, fry the onion and...
Zucchini quiche without dough
Zucchini quiche without dough : Boil a large volume of salted water then cook the rice in it as indicated on the packet. Drain and...
Asian Chicken and Salad
Asian Chicken and Salad : Cut the chicken wings in 3 at the joints. Discard the wingtips. Place the chicken in a ceramic dish in...
Asian Pork Sliders
Asian Pork Sliders : Preheat the oven to 150C. Place the pork on a cutting board. Cut a horizontal slit in the thick end (don't...
Creamy Chicken and Roasted Vegetable Salad
Creamy Chicken and Roasted Vegetable Salad : Preheat the oven to 200C/180C convection heat. Grease 2 large baking sheets. Line with baking paper. Spread the...
Make-Ahead Mexican Meatball Lunch
Make-Ahead Mexican Meatball Lunch : Put the quinoa and 125 ml (1/2 cup) of water in a saucepan and bring to a boil over medium-high...
Mexican bread
Mexican bread : Preheat the oven to 180C/160C convection heat. Grease a loaf pan 7 cm deep and 9.5 cm x 19.5 cm. Line the...
Midday bread
Midday bread : Arrange half of the pumpkin in a single layer on a microwave-safe plate. Blanket. Microwave on HIGH (100%) for 2 minutes or...
Pizza lunch bread
Pizza lunch bread : Preheat the oven to 180C/160C convection heat. Grease a loaf pan 7 cm deep and 9.5 cm x 19.5 cm. Line...
Spinach Mac and Cheese Slice Bread
Spinach Mac and Cheese Slice Bread : Preheat the oven to 180C/160C convection heat. Grease a loaf pan 7 cm deep and 9.5 cm x...
‘Roast lamb’ and mashed potatoes dressed in peas
'Roast lamb' and mashed potatoes dressed in peas : Preheat the oven to 200C/180C convection heat. Line a baking sheet with baking paper. Pat the...
2-Ingredient Five-Spice Pulled Pork with Noodle Salad
2-Ingredient Five-Spice Pulled Pork with Noodle Salad : Remove and discard pork tenderloin. Dry with paper towel. Rub pork all over with five spice powder....
5 lasagna per day
5 lasagna per day : Preheat the oven to 180C/160C convection heat. Butter a 5cm x 21cm x 31cm baking dish. Heat the oil in...