Time needed : + 1 heure
Quick Beef Bourguignon
Quick Beef Bourguignon : Cut the meat into cubes, salt and pepper them. Heat the oil in a casserole, add the meat cubes and brown...
Aloo Bombay Indian Potatoes
Aloo Bombay Indian Potatoes : Heat the olive oil and ghee in a pan. Add the cumin and caraway seeds then cook for 30 seconds. Add the...
Aioli my way
Aioli my way : For the aioli sauce: we peel the garlic cloves and preferably we remove the germ. We put them in a mortar and...
Quail egg appetizer
Quail egg appetizer : Rinse the peppers, cut them in half, remove the seeds and slice them finely. Peel and chop the garlic and onion....
Pancetta and prune chicken ballotine
Pancetta and prune chicken ballotine : Place the fillets on a wooden board. Flatten them using a rolling pin so that they are fairly thin, then...
Gratinated artichokes
Gratinated artichokes : Cut the artichokes halfway. Immerse the artichoke halves in a basin of vinegar water. Rinse them. Cook them in salted boiling water...
Eggplant stuffed with chicken and quinoa summer flavors
Eggplant stuffed with chicken and quinoa summer flavors : Preheat your oven to 180°C. Cut the aubergines in half and crisscross their flesh, being careful not...
Pizza-style eggplant
Pizza-style eggplant : Preheat your oven in grill mode to 250°C. Wash the aubergine then cut it into 5 mm thick slices. Prepare the grilled eggplants. Arrange the...
Pizza “red onion and honey pie” style
Pizza “red onion and honey pie” style : Preheat your oven to 180°C. Spread the dough in a previously buttered pie pan. Peel the onions, slice them...
Braised veal breast and baby vegetables
Braised veal breast and baby vegetables : Ask the butcher to remove the gristle from the meat without piercing it. Spread the breast flat, sprinkle...
Partridge, polenta and truffle
Partridge, polenta and truffle : Cook the polenta in boiling salted milk, stirring according to the packet instructions. Add 50 g of butter, the chopped...
Small snack: making the potato pancake
Small snack: making the potato pancake : Peel and cook the potatoes. After cooking, let the potatoes cool then mash them with a fork in a...
Salmon steaks, on split pea cream
Salmon steaks, on split pea cream : Peel and finely chop the white onion. Cook the dose of split peas in 4 doses of water...
Pan-fried rabbit with two olives
Pan-fried rabbit with two olives : Wash and seed the peppers... cut them lengthwise into thin strips. Peel and cut the onion into thin rings. Peel...
Penne with Chestnuts, Mushrooms and Bacon
Penne with Chestnuts, Mushrooms and Bacon : Once the water is boiling, for the penne into it and cook according to the packet instructions. Once cooked,...
Chickpeas with chorizo
Chickpeas with chorizo : To start, bring the water to boil and cook the chickpeas. For me, it's big, the cooking time is 35 minutes....
Potato and zucchini galette with caraway and mustard seeds
Potato and zucchini galette with caraway and mustard seeds : ...
Galinhada de Charlo
Galinhada de Charlo : Blanch the offal in boiling water, drain. Peel the vegetables, onions, garlic and ginger. Pass 2 onions under a broiler to brown...
Chicken stuffed with white pudding
Chicken stuffed with white pudding : Peel the carrot, onion and shallots. Slice them and melt them in 20 g of butter. Remove the skin...
Roasted chicken with morels
Roasted chicken with morels : Rehydrate the morels. Preheat the oven to th. 6 (180°C). Peel and chop the onions and garlic. Fry them in...