Time needed : 30 min -1 heure
Easy to make tuna pie
Easy to make tuna pie : Unroll the shortcrust pastry and spread it on a pie pan. Trim the excess dough by rolling the rolling pin...
Beef terrine in jelly
Beef terrine in jelly : In a Dutch oven, combine the calf's foot, chuck, 2 carrots, onion, bouquet garni, salt and pepper. Cover with water and...
Foie gras lollipop and passion fruit juice
Foie gras lollipop and passion fruit juice : Make the gingerbread crumbs. Cut large cubes, place in a dish and grill them at 100°C for...
Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios
Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios : For the morel fricassee, soak the mushrooms in warm water for at least 2 hours. Check...
Zucchini dip with St Môret®
Zucchini dip with St Môret® : Clean the courgettes and dip them in olive oil, grill them on a plancha (thermostat 3) for 10-15 minutes...
Light eggplant caviar
Light eggplant caviar : Preheat the oven to 190°C (th.6/7). Wash and dry the aubergines, then cut them in half lengthwise. Arrange them on a baking...
Meatballs with celery
Meatballs with celery : Peel the celeriac and the carrot. Cut them into pieces. For 1 liter of water into a saucepan. Salt and bring to...
Hot cheese dip and tacos
Hot cheese dip and tacos : Boil water in a saucepan. Peel and slice the onions. Melt them in a sauté pan with the oil, over...
Duo of asparagus, goat cheese dipping sauce
Duo of asparagus, goat cheese dipping sauce : Prepare the sauce. Finely chop the chives and parsley, chop the shallot and hard-boiled egg. Finely chop the...
Tomato and mustard tart
Tomato and mustard tart : Preheat the oven to 180°C (th.6). Roll out the dough and line a pie pan. Prick the bottom with a fork....
Roquefort tart
Roquefort tart : Preheat the oven to 180°C (th.6). Spread the dough in a pie pan and prick the bottom with a fork. Cover with baking...
Forest scallops
Forest scallops : Open the scallops and remove the flesh. Separate the nuts and coral from the barbs. Rinse them for a long time under cold water,...
Coral lentil hummus with sweet potato
Coral lentil hummus with sweet potato : Peel and finely chop the shallot. Peel, degerm and chop the garlic. Fry in olive oil until the shallot...
Prawns breaded with coconut
Prawns breaded with coconut : Thaw the prawns and peel them, keeping the head and tail fan. In a deep plate, beat the eggs with the...
Vegetable tempura, fresh yogurt sauce
Vegetable tempura, fresh yogurt sauce : In a bowl, beat the yogurt with a squeeze of lemon juice, the pressed garlic and salt. Book cool. Peel...
Oriental broad beans
Oriental broad beans : Shell and wash the beans. Take the zest and squeeze the lemons. Boil a large quantity of salted water with half the...
Tomato chorizo cake
Tomato chorizo cake : Preheat the oven to 180°C (th.6). Wash the tomatoes and cut them in half, removing the juice and seeds. Cut the mozzarella...
Candied broad bean and eggplant pancakes
Candied broad bean and eggplant pancakes : Peel the onions and cut them very finely. Using a peeler, cut the aubergines into medium strips, peel the...
Scallops on a bed of caramelized endives
Scallops on a bed of caramelized endives : Wash the endives, remove their trunk and cut them in 4 lengthwise. Lemon them to avoid oxidation. Brown them...
Chicken and curry cake
Chicken and curry cake : Cut the chicken breast into cubes and brown them in a hot pan with 1 tbsp. oil soup. Salt, pepper, sprinkle...