Time needed : 30 min -1 heure
Crab sticks
Crab sticks : Drain the crab. Reserve the large pieces, crumble the flesh. Wash the leeks, and cut them into thin slices. Melt 30 g of butter...
Sweet velouté with parsnips and chestnuts
Sweet velouté with parsnips and chestnuts : Peel the parsnips and cut them into pieces. Peel the shallots and chop them finely. Crumble the chestnuts. In...
Velouté and parsnip crisps
Velouté and parsnip crisps : Heat the butter in a frying pan, add the cut garlic clove. When the garlic begins to brown, add the prawns...
Savory cake shallots-mozzarella-bacon
Savory cake shallots-mozzarella-bacon : Peel and mince the shallots and sweat them in an oiled frying pan. Fry the bacon in a frying pan without fat. Preheat...
Three pepper terrine
Three pepper terrine : Mixed peppers from the mill Roast the peppers under the broiler until the skin blackens. Put them in a plastic bag for 10...
Espuma de Maroilles with smoked bacon and onion ashes
Espuma de Maroilles with smoked bacon and onion ashes : Heat the liquid cream over low heat in a saucepan with the milk and the...
Bean salad with herbs
Bean salad with herbs : Clean and wash the leeks, cut them into sections. Shell the beans. Plunge the 2 vegetables, 5 min in a pan...
Pea cappuccino, smoked bacon whipped cream
Pea cappuccino, smoked bacon whipped cream : For the liquid fresh cream into a bowl and add the bacon bits. Refrigerate for a few hours. Shell...
Mini savory cakes
Mini savory cakes : Preheat the oven to 180°C. In a bowl, mix all the ingredients to obtain a smooth paste. For the preparation into the mini...
Mini aperitif pizzas with Bresse Bleu
Mini aperitif pizzas with Bresse Bleu :Preheat the oven to 180°C (th.6). Cut the puff pastry into small rectangles using a fluted pastry wheel or a...
Leeks pasties
Leeks pasties : Rinse the leeks several times. Cut them into slices. Gently melt the butter in a skillet. Place the leeks there. Add 4 tbsp. water....
Savory cookies with ham, basil, parmesan
Savory cookies with ham, basil, parmesan : Preheat your oven Th.6 (180°C). Peel and chop the shallot. Chop the basil. Cut 2 slices of ham into...
Foie gras poached in spiced mulled wine
Foie gras poached in spiced mulled wine : Bring the red wine with the spices, cloves and sugar to a boil. Then add a quartered clementine...
Salmon star pizza
Salmon star pizza : Preheat your oven to 210°C (th.7). Drain the mozzarella using paper towel Then cut it into slices. Book. Cut the potatoes very finely....
Pizza Queen
Pizza Queen : Preheat the oven to 220°C. Rinse the mushrooms, remove the stem and cut them into thin strips. Cut the ham into squares. Roll out the...
Bacon and herb mushroom risotto
Bacon and herb mushroom risotto : Remove the first skin from your onion and chop it. Rinse your rissoto rice until the water runs clear. In a...
Roasted apricots stuffed with brocciu and cherry coulis
Roasted apricots stuffed with brocciu and cherry coulis : Cut the apricots in half, remove the pits and lightly hollow out the inside with a...
Crepe suzette
Crepe suzette : Mix together the eggs, sugar and add the flour. Then gradually add the milk, the melted butter, the alcohol of your choice and...
Hawaiian pizza
Hawaiian pizza : Preheat the oven to 220°C. Cut the bacon into strips and the pineapple slices into cubes. Roll out the pizza dough. Place it on a...
Vegetable clafoutis in tagliatelle
Vegetable clafoutis in tagliatelle : Peel the courgettes and carrots, rinse them then cut them into strips (preferably using a mandolin). Steam them for 5 minutes...