Time needed : 30 min -1 heure
Vietnamese pho
Vietnamese pho : Chop the chives and coriander, cut the lime in 4. Divide these ingredients into 4 bowls. Bring 1 L of water to the...
Bagels with poppy seeds and smoked salmon
Bagels with poppy seeds and smoked salmon : For the flour, baking powder, 150 g of lukewarm water, oil and salt into the bread machine...
Beef wok with pineapple
Beef wok with pineapple : Finely chop the meat. Arrange it in a salad bowl with sesame seeds, soy sauce and pepper. Film and leave...
Wok of vegetables with chicken
Wok of vegetables with chicken : Salt and pepper the chicken breasts. Drizzle them with olive oil and lemon juice. Book. Scrub the potatoes under cold...
Rabbit with sage and lemon
Rabbit with sage and lemon : Prepare the marinade. Blanch the lemon zest in boiling water, 2 min. Rinse under cold water. Finely chop the...
Easy Baked Pork Roast
Easy Baked Pork Roast : Preheat the oven to 180°C (th.6). Heat the oil in a casserole dish or sauté pan and brown the roast...
Charcuterie Pork Ribs
Charcuterie Pork Ribs : Finely chop the onions. Sweat them without coloring for 4 to 5 minutes in a saucepan with 20 g of butter....
Satay Beef
Satay Beef : Slice the meat into thin strips. Peel the garlic and crush it. In a bowl, combine the garlic, soy sauce, satay sauce...
Pork tenderloin with mushrooms
Pork tenderloin with mushrooms : In a casserole dish, heat a drizzle of oil. Brown the chopped shallot for a few minutes over medium heat....
Spinach gratin with count
Spinach gratin with count : Rinse spinach thoroughly, hull and pat dry. Cut the leaves into a chiffonade. Dice the ham, peel and slice the...
Beans with tomato and fennel and smoked tempeh
Beans with tomato and fennel and smoked tempeh : Prepare the marinade by mixing all the ingredients in a bowl. Cut tempeh into rounds or cubes...
Chicken with apples and cider cream
Chicken with apples and cider cream : Put the chicken in the oven at 220°C after having seasoned it: salt, pepper, cayenne pepper and grease...
Butternut veloute
Butternut veloute : Peel the onion and cut it into wedges. Wash the carrot and cut it into slices. In a Dutch oven, brown these...
Pork ribs with soy sauce, “spare ribs” style
Pork ribs with soy sauce, “spare ribs” style : Prepare hot embers that can last long enough (at least 30 minutes). Mix the soy sauce, brown...
Tortellini with tomatoes, chorizo and ricotta
Tortellini with tomatoes, chorizo and ricotta : Rinse, peel with a knife and cut the tomatoes into small pieces. Cut the chorizo into slices. In a...
Chickpea salad with squid
Chickpea salad with squid : Bring a pot to the boil with salted water, the bay leaf, cloves and celery leaves. Empty the squid, rinse...
Haddock fish cake
Haddock fish cake : Peel and cut the potatoes into pieces. Steam for 15 minutes. Add the haddock to the top basket. Continue cooking for...
Penne with prawns and zucchini
Penne with prawns and zucchini : Remove the stems from the zucchini, rinse them and cut them into slices. Peel and mince the garlic. Heat...
Ham and Watercress Quiche
Ham and Watercress Quiche : Preheat the oven to 180°C (th.6). Roll out the dough, line a pie pan and prick the bottom with a...
Roast veal with dried fruit
Roast veal with dried fruit : Preheat the oven to 180°C (th.6). Peel and mince the onion and garlic. Heat the oil in a pan...