Time needed : 30 min -1 heure
Coral lentil and fresh goat cheese soup
Coral lentil and fresh goat cheese soup : Rinse the leek and zucchini, then slice them. Peel the onion, cut it into pieces. Rinse the chervil. Bring...
Easy pork spring rolls
Easy pork spring rolls : Cut the pork into large cubes. In the bowl of a food processor, combine the pork in large cubes, the finely...
Artichoke pasta
Artichoke pasta : Steam the artichoke bottoms for 10 minutes. Cut them into small dice. Peel and fry the shallots in oil with the artichokes. Brown...
Pasta with parsley sauce
Pasta with parsley sauce : Cook the pasta in plenty of salted water. Meanwhile, wash the parsley, remove the stems and put the leaves in a...
Easy Moussaka
Easy Moussaka : Wash and dry the eggplants. Slice them lengthwise, as thinly as possible. Season with salt and pepper then sprinkle with chopped rosemary. Heat...
Stuffed mussels
Stuffed mussels : For the mussels: let the mussels soak for a few moments to clean them. For the stuffing: using a blender, finely mix the...
Easy moussaka (eggplant and lamb gratin)
Easy moussaka (eggplant and lamb gratin) : Preheat the oven to 200°C. Wash and dry the eggplants, cut them into slices. In a skillet, heat the...
Vegetable pasta
Vegetable pasta : Rinse and brush the carrots and turnips under water, leaving the tops. Rinse and dry the fennel and leeks. Peel the onions. Cook...
Chicken biryani
Chicken biryani : Dice the chicken, place it in a bowl and sprinkle with tandoori spices. Book cool. Chop the garlic cloves and slice the onions. Fry...
Avocado with rice salad
Avocado with rice salad : Cook the rice in boiling salted water for 20 minutes, drain and let cool. Open the avocados and scoop out the...
Stuffed chicken wings and thighs
Stuffed chicken wings and thighs : Detach the thighs and the wings (with the whites). Chop the rest of the chicken flesh with the peeled...
Javanese beef
Javanese beef : Peel and mince the onion. Wash and cut the bell pepper into strips. In a casserole dish, melt the onion in the foaming...
Asparagus wrapped in smoked salmon and mousseline cream
Asparagus wrapped in smoked salmon and mousseline cream : Clean and carefully peel the white asparagus up to the top of the asparagus. Cut the...
Aubergines stuffed with lamb and feta
Aubergines stuffed with lamb and feta : Preheat the oven to 220°C. Wash the aubergines, cut them in half lengthwise. Cook them for 5 minutes in...
Eggplant, fennel and tomatoes confit on the barbecue
Eggplant, fennel and tomatoes confit on the barbecue : Prepare the charcoal for the barbecue. Wash and dry all the vegetables. Slit the aubergines lengthwise...
Tunisian stuffed eggplant
Tunisian stuffed eggplant : Peel and slice the onions. Fry them in olive oil over low heat. Add the raisins, sugar and saffron, stirring regularly. Rinse...
Grilled eggplant
Grilled eggplant : Preheat the oven to 160°C (th5/6). Wash and cut the aubergines into slices of about 1.5 cm. Mark them on a grill...
Forest pizza
Forest pizza : Fry the sliced mushrooms for 5 min in a dry pan with a non-stick coating so that they release their water. Drain...
Socca pizza with grilled eggplant
Socca pizza with grilled eggplant : For the flour into a bowl and mix with the water, 2 tbsp. tablespoon olive oil and a little...
Thin pizza with artichoke hearts and mortadella
Thin pizza with artichoke hearts and mortadella : Dissolve the yeast with 1 tbsp. tablespoons of barely lukewarm water. In a bowl, mix the flour...