Time needed : 30 min -1 heure
Brioche pizza with spring onions and raw ham
Brioche pizza with spring onions and raw ham : Prepare your pizza dough. Heat the milk with the butter until the latter is melted. Let...
Leek and salmon flan
Leek and salmon flan : Clean the leeks then rinse them well. Slice 2 leeks and cook them without coloring in 30 g of butter....
Small leek pie
Small leek pie : Preheat the oven to th 6 (180°C). Wash and chop the leek. In a skillet, foam the butter and melt the leeks...
Cinnamon and cumin chickpeas
Cinnamon and cumin chickpeas : Drain and wash the chickpeas. Peel and chop the onion. Cut the celery stalk into small pieces. Fry in your pan with a...
Baked fish with mustard sauce
Baked fish with mustard sauce : Preheat the oven to 220°C. Rinse the mackerel under running cold water then pat them dry on absorbent paper. Slip...
Potato gratin with foie gras
Potato gratin with foie gras : Preheat the oven to th 6 (180°C). Peel and cut the potatoes into thin slices of about 2/3 mm. Place them...
Trapper Spice Potatoes
Trapper Spice Potatoes : Preheat the oven to 200°C. Peel the potatoes. Cut them into quarters and place them in a bowl. Add oil, salt and spices....
Polish Meatball
Polish Meatball : In a bowl, mix the meat, eggs, breadcrumbs, peeled and finely chopped onion and chopped parsley. Salt, pepper. Mix by hand 5 min. Heat...
Chicken meatballs – mint and sun-dried tomatoes
Chicken meatballs - mint and sun-dried tomatoes : Cut the chicken breast into cubes and coarsely chop in a blender. Add the dried tomatoes previously cut...
Potato gratin with ricotta and spinach
Potato gratin with ricotta and spinach : In a large volume of salted water, cook the peeled potatoes for 15 minutes. Cool them under cold...
Leek and salmon gratin
Leek and salmon gratin : Boil salted water. Cut the ends of the leeks and the damaged green leaves, split them in half down to...
Potato and parsnip gratin with pancetta
Potato and parsnip gratin with pancetta : Cut the fatty bacon into small dice. Peel the potatoes and parsnips, wash them, dry them and cut...
Stuffed Pumpkin
Stuffed Pumpkin : Preheat the oven to 200°C. Peel and finely chop the onion. Clean the carrots, cut them into rings. Split the cap of the pumpkin,...
Hungarian beef with rice
Hungarian beef with rice : Peel the pepper (to make it easier to digest), deseed then cut into small cubes. Cut the onion into small dice. Heat...
Green beans with garlic and chopped herbs
Green beans with garlic and chopped herbs : Stalk the green beans and place them in a large volume of salted boiling water for 15...
American lobster
American lobster : Boil the lobsters 30 sec. Drain immediately. Let them cool. Separate the head from the tail. Remove the clamps. Split the heads. Set...
Chorizo and pistachio dumplings
Chorizo and pistachio dumplings : Peel the chorizo and mix it with the bacon bits. Peel the shallots and mix them too. In a salad bowl, mix...
Liver dumplings
Liver dumplings : Fry the chopped garlic and onion over low heat in 20 g of butter. In a bowl, beat the eggs into an omelette. In...
Curry Chicken Meatballs
Curry Chicken Meatballs : Peel the garlic and onion and chop them finely. Peel the ginger and chop it. Chop the chicken breasts and put the...
Brick in the oven, spinach feta
Brick in the oven, spinach feta : Chop the chicken into small dice. Wash and hull the spinach, roughly chop, crumble the feta. Fry the chicken...