Time needed : 30 min -1 heure
Potato waffle with garlic and parsley
Potato waffle with garlic and parsley : Peel the potatoes and grate them. Mix them immediately with the eggs, cream, cheese, melted butter, stemmed and chopped...
Salty Sweet Poke Bowl
Salty Sweet Poke Bowl : For the rice and water into a saucepan. Bring to a boil and reduce to low heat. Cook for 20 minutes...
Poke bowl with salmon, pineapple, radish and avocado
Poke bowl with salmon, pineapple, radish and avocado : Bring 55 cl of salted water to a boil. Add the rice, mix and bring back...
Summer Cassoulet with Beans from Philippe Etchebest
Summer Cassoulet with Beans from Philippe Etchebest : Shell the beans. Peel the garlic and remove the stems from the spring onions. Cut them in 2,...
Cockerels with grapes
Cockerels with grapes : Preheat the oven on thermostat 6-7 (190°C). Peel the grapes. Salt and pepper the inside and outside of the cockerels. Place in each of...
Reblochon burger
Reblochon burger : Mix the eggs with the flour. Add the milk, cream, melted butter, Alsatian yeast, then 2 pinches of salt. Mix until you get...
Chicken with cream and Noilly Prat
Chicken with cream and Noilly Prat : Salt and pepper the chicken pieces. In a casserole, heat the oil and brown them, 10 min. For in...
Semi-cooked salmon with coriander, potatoes in ginger oil
Semi-cooked salmon with coriander, potatoes in ginger oil : The day before, cut the piece of salmon fillet in half lengthwise, season them. Sear them for...
Rabbit gigolettes with thyme and lemon
Rabbit gigolettes with thyme and lemon : Put the gigolettes in a hollow dish, add the thyme, a few pinches of salt, the lemon juice...
Veal paupiettes with cider
Veal paupiettes with cider : Peel and mince the onion and garlic. Place the sausage meat in a bowl and mix with the whole egg, chopped...
Fruit compote from the garden
Fruit compote from the garden : Peel and cut the apples and pears into cubes. Wash and drain the rest of the fruit. Cut the rhubarb...
Red cabbage with apples
Red cabbage with apples : Wash and cut the cabbage into strips. Peel and cut the onions into thin rings. Peel the apples, cut them into...
Sweet potato turnovers
Sweet potato turnovers : Peel the onion, dice it and fry it in a little olive oil in a frying pan. Add the peeled and diced...
Brandade turnovers
Brandade turnovers : Coarsely chop the olives and add them to the brandade. Preheat the oven to th. 7 (210°C). Roll out the dough on a...
Smoked Bacon Broccoli Clafoutis
Smoked Bacon Broccoli Clafoutis : Preheat the oven to th. 7 (210°C). Cut the broccoli into small florets, rinse and drain. Cook them for 5 minutes...
Cobb salad usa
Cobb salad usa : Cook the eggs to obtain hard boiled eggs then cut into strips. Grill the chicken breasts and bacon slices together in a...
Rolls of veal and stuffed peppers
Rolls of veal and stuffed peppers : Preheat the oven to 160°C (th. 5-6). Wrap the veal cutlets in cling film and flatten them as...
Chaource pizza roll
Chaource pizza roll : Remove the crust from the Chaource and cut it into small dice as well as the slices of ham, set aside. Unroll...
Gourmet seafood risotto
Gourmet seafood risotto : Prepare the stock. Shell the prawns. Empty the heads, pound them with the shells and brown them in a saucepan with...
Cabbage lasagna with ricotta and country ham
Cabbage lasagna with ricotta and country ham : Preheat the oven to th 6 (180°C). Trim and wash the green cabbage leaves. Chop them finely. Peel and...