Time needed : 30 min -1 heure
Scallops in shells with seafood
Scallops in shells with seafood : Peel and mince the shallots. In a saucepan, brown them for 5 minutes in 20 g of butter. Add...
Goat cheese salmon quiche
Goat cheese salmon quiche : Preheat your oven to 200°C (th. 6-7). Dice the salmon. Wash the chives and chop them. In a bowl, beat the...
coconut chicken
coconut chicken : Cut the chicken breasts into strips. Peel and slice the onion (including the green stem). Heat the oil in a sauté pan and...
Chicken strips with curry
Chicken strips with curry : Rinse the courgettes and cut them into slices. Heat 1 tablespoon of oil in a sauté pan and sweat the...
Quick and easy chicken curry
Quick and easy chicken curry : Cut the chicken breasts into cubes. Peel and mince the onion and garlic. Rinse the chilli, remove the peduncle...
Pork curry with zucchini and grapes
Pork curry with zucchini and grapes : Peel and chop the onion. Rinse the eggplant and zucchini and cut them into cubes. Cut the meat...
Chicken carry
Chicken carry : Cut the chicken breasts into cubes. Peel and chop the onion. Rinse the tomato and cut it into cubes. Heat the oil in...
Quick recipe: minced beef with shallots, green beans and piquillo peppers
Quick recipe: minced beef with shallots, green beans and piquillo peppers : Trim the green beans and cook them in salted boiling water for 15...
Beans with tomato and fennel and smoked tempeh
Beans with tomato and fennel and smoked tempeh : Prepare the marinade by mixing all the ingredients in a bowl. Cut tempeh into rounds or cubes...
Spinach gratin with Comté cheese
Spinach gratin with Comté cheese : Rinse spinach thoroughly, hull and pat dry. Cut the leaves into a chiffonade. Dice the ham, peel and slice...
Quick Quiche Lorraine
Quick Quiche Lorraine : Preheat your oven to 200°C (th. 6-7). Heat a non-stick frying pan and cook the bacon in it. Drain on absorbent...
Pork tenderloin with mustard sauce
Pork tenderloin with mustard sauce : In a saucepan, melt the butter and oil. Add the previously chopped onion. Fry it. Brown the filet mignon...
Red Tandoori Chicken
Red Tandoori Chicken : Peel and grate the ginger. Peel and mince the garlic. Squeeze the lemon and for its juice into a bowl. Mix...
Garlic chicken
Garlic chicken : In a deep dish, place the chicken breasts. Drizzle with olive oil and add the spices. Salt, pepper and mix. Leave to...
Quiche bacon and goat cheese
Quiche bacon and goat cheese : Preheat your oven to 180°C (th. 6). Heat a non-stick frying pan and cook the bacon in it. Remove...
Tian of sardines with Provence herbs
Tian of sardines with Provence herbs : Scale, empty the sardines, remove the central bone then rinse and pat them dry. Peel and slice the onions. Rinse...
Rustic pie with sunny vegetables
Rustic pie with sunny vegetables : Make the shortcrust pastry by mixing wheat flour, buckwheat flour and salt. Add the soft butter and mix with...
Tart of the sun
Tart of the sun : Preheat the oven th.6-7 (200°C). Cut the tomatoes into slices and place them in the oven for 5 minutes with 1...
Risotto with prawns and tandoori spices
Risotto with prawns and tandoori spices : Heat the broth. In a large sauté pan, melt the chopped onion in the hot butter. Add the...
Hake and shellfish swim
Hake and shellfish swim : Peel and slice the onions. Peel the asparagus and cut them into chunks. Heat the butter, add the vegetables, salt...