Pork tenderloin with raw ham and vegetables
Ingredients
Instructions
- 2 Pork Tenderloin
- 8 small new carrots with their tops
- 1 shallot
- 500 g Wild mushrooms
- 6 slices raw ham
- 15 cl Chicken broth
- 2 tbsp. tablespoons Oil
- 20 g Butter
- Parsley
- Salt
- Pepper
- Peel and rinse the carrots while leaving a little top. Peel and mince the shallot. Clean the mushrooms.
- Heat 1 tablespoon of oil in a pan and sweat the onion. Add the tenderloins and brown them on all sides. Add the carrots, for in the broth and simmer, covered, for about 25 minutes.
- Clean the mushrooms. Heat the remaining oil and butter in a frying pan and fry the mushrooms for 10 to 15 minutes. Add salt and pepper.
- Slice the tenderloins and divide between plates. Add the raw ham, carrots and mushrooms, cover with the sauce, sprinkle with parsley and serve immediately.
- Tip: you can add small new potatoes.
Pork tenderloin with raw ham and vegetables
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