Time needed : 15-30 min
Spinach with cream
Spinach with cream : Sort the spinach, removing the stems and damaged leaves. Wash them several times with plenty of water - to avoid grains of...
Steamed cod with lemon
Steamed cod with lemon : Wash and dry the lemon. Cut it into thin slices. Peel and slice the onion into thin rings. Rinse then pat dry...
Steamed cod with red pesto
Steamed cod with red pesto : Peel the potatoes, cut them into pieces and cook them for 15 minutes in a steamer. Rinse the broccoli, separate...
Steamed dumplings
Steamed dumplings :Dice the prawns and mix them with the oil and chopped coriander, then season with salt and pepper In a bowl, mix the starches...
Two salmon fettuccini
Two salmon fettuccini : Cook the pasta al dente in salted boiling water. Thinly slice the salmon diagonally. Put it in a deep dish with the butter,...
Veal cutlet with cream and button mushrooms
Veal cutlet with cream and button mushrooms : Cut the end of the button mushroom tails, clean them, then cut them into large wedges. In a...
Poached eggs with artichokes
Poached eggs with artichokes : Cut the artichoke bottoms into sticks. Fry them in olive oil in a non-stick pan, salt and pepper. Keep warm. Mix the...
Polenta veggie burger
Polenta veggie burger : Strip and chop the basil. Mix with the soft butter. Book. Make the polenta pancakes: bring 60 cl of salted water to...
Ray and fingerlings in salad
Ray and fingerlings in salad : Peel the fingerlings. Cook them for 10 minutes in salted boiling water. Keep warm. Rinse the skate under running clear...
Red mullet fillets with pesto
Red mullet fillets with pesto : Steam the potatoes for 15 mins. For the sauce, mix the pesto with 2 tbsp. tablespoon olive oil and lemon...
Mozzarella Chicken Burger
Mozzarella Chicken Burger : Cut the chicken into pieces and mix them briefly with the breadcrumbs, milk, salt and pepper. Shape 4 patties of meat between...
Fillets of red mullet on a bed of fennel with olives from Nice
Fillets of red mullet on a bed of fennel with olives from Nice : Rinse and chop the basil. Peel and chop the fennel bulbs. Brown...
Grilled chicken cutlet with spinach, mustard sauce and onions
Grilled chicken cutlet with spinach, mustard sauce and onions : Peel then finely chop the onion. In a skillet over medium heat, pour half the oil...
Egg casserole with salty French toast
Egg casserole with salty French toast : Preheat the oven to th 6 (180°C). Soak the slices of bread in red wine then dip them in...
Crispy cigar anchovies
Crispy cigar anchovies : Peel and seed the tomato, chop the pulp. Peel and press the garlic. Finely chop the basil leaves. In a bowl, mix...
Chestnut mashed
Chestnut mashed : Heat the cream in a saucepan with the chestnuts covered and low heat for about 15 minutes. Salt, pepper, add the nutmeg and...
Chicken cutlet with goat cheese and sweet peppers in the oven
Chicken cutlet with goat cheese and sweet peppers in the oven : Preheat the oven to 200°C. Cut the log of goat cheese into slices and...
American-style crab cakes
American-style crab cakes : Open your cans of crabs and put them to drain. Peel the onions and garlic and chop the tops and parsley. Make your...
Boiled egg with lamb’s lettuce
Boiled egg with lamb's lettuce : Preheat the oven th 6-7 (200°C). Butter 4 ramekins, salt, pepper. Clean the lamb’s lettuce and immerse it for 1...
Borsalino Schnitzel
Borsalino Schnitzel : Have the veal cutlets flattened by the butcher. Cut the mozzarella into 6 slices. Spread the cutlets out on the work surface....