Grilled prawns : Squeeze the lemon into a bowl. Dilute the tomato puree, add the olive oil and mix. Salt and pepper, add the turmeric...
Haddock mashed potatoes : Cook the potatoes for 7 minutes in a microwave oven at full power (or otherwise in a hand truck). Meanwhile, rinse the...
Polish yellow beans : Slice the beans. Rinse and drain them, then plunge them into a pot of salted boiling water. Cook them until they...
White Christmas sausage, lamb’s lettuce and truffles : Heat the butter in a skillet. Sear the sausages for 10 minutes on each side, until they...
Bulgur with raisins : Bring the broth to a boil, then for in the bulgur and raisins. Cover the pan and turn off the heat....
Italian veal meatballs : Mix the minced meat, the washed and chopped fresh herbs, the grated parmesan and the whole egg in a salad bowl....
Crispy cigar anchovies : Peel and seed the tomato, chop the pulp. Peel and press the garlic. Finely chop the basil leaves. In a bowl,...
Chitterlings with mustard sauce : Score the skin of the andouillettes and grill them for 12 to 15 minutes under the broiler, turning them over. Meanwhile,...
Strawberry marmelade : Rinse the strawberries, pat them dry and cut them in half. Put them in a terrine. Dust them with icing sugar and drizzle...
Financiers with walnut oil and crunchy apples : Preheat the oven to th. 7 (210°C). Brown the walnut kernels in a nonstick skillet. Let cool. Chop...
Cherries in verbena syrup : Put 25 cl of water in a saucepan with the sugar, lemon juice and verbena leaves. Slowly bring to the boil...
Cherries in syrup : Put 25 cl of water in a saucepan with the sugar and lemon juice. Slowly bring to the boil and let the...
Fried noodles with broccoli : Take the zest from the lemon with a paring knife and cut it into filaments. Squeeze the fruit to collect the...