Time needed : 15-30 min
Fred Chesneau’s falafels
Fred Chesneau's falafels : The day before, soak the chickpeas and split peas in a large volume of cold water. The same day, drain the chickpeas...
Arugula egg mini-club
Arugula egg mini-club : Cook the eggs in boiling water, 9 min. Cool and peel them. Crush them finely with a fork and mix them with...
Endive salad, salmon and chive sauce
Endive salad, salmon and chive sauce : Preheat the oven to 180°C (th.6). Salt and pepper the salmon fillets. Arrange them in a dish and bake...
Roasted almonds with thyme-lemon
Roasted almonds with thyme-lemon : Preheat the oven to 200°C (th. 6/7). In a bowl, mix the egg white with the olive oil, a pinch of...
Warm fruit salad cooked in foil with honey
Warm fruit salad cooked in foil with honey : Preheat the oven to 190°C. Wash fruit and peel pineapple, kiwis and peaches. Pre-cut the pineapple. Halve the...
4 cheese pizza
4 cheese pizza : Preheat the oven to 220°C. Drain the mozzarella and cut it into slices. Roll out the pizza dough and place it on a...
Linguine with salmon and peas
Linguine with salmon and peas : Cook your pasta in a pot filled with plenty of boiling salted water. At the end of cooking, take a...
Rigatoni cacio e pepe usa
Rigatoni cacio e pepe usa : Grate the pecorino. In a casserole, heat 4 liters of water with 28 g of salt. When the water boils, add...
Veggie burger
Veggie burger : Soak the chickpeas for a minimum of 12 hours in twice their volume of cold water. Drain them and dry them. Pass the garlic...
American burger
American burger : Heat a frying pan and cook the minced steaks in it for about 5 minutes on each side. Add salt and pepper. Toast...
Japanese soup
Japanese soup : Rehydrate the mushrooms in hot water for 30 min. Peel and chop the chives. Forr 1 liter of water into a saucepan, add the...
Mountain pizza
Mountain pizza : Wash the potatoes. Pre-cook them in a pan filled with salted water for 15 minutes. Peel and cut the potatoes into slices. On a...
Pizza scarmorza speck and arugula
Pizza scarmorza speck and arugula : On a floured work surface, roll out your pizza dough with a rolling pin. Place it on a baking tray...
Lemon Mousse Pie
Lemon Mousse Pie : Separate the egg whites from the yolks. Whisk the sugar and egg yolks, add the flour and melted butter. Then add the...
Tournedos Rossini with chanterelle mushrooms
Tournedos Rossini with chanterelle mushrooms : Clean the chanterelles. Peel the garlic, degerm and press it. In a frying pan, melt 25 g of butter and...
Melon and red fruit salad
Melon and red fruit salad : For the water into a small saucepan, add the lemon juice and sugar. Cook for 2 minutes over low heat,...
Shrimp cocktail back from the islands
Shrimp cocktail back from the islands : Peel and chop the onion. Remove the peel from the pineapple, cut it into pieces. Peel and slice the...
Clafouti with carpaccio
Clafouti with carpaccio : Preheat the oven th.7 (210°C). Melt the butter with the milk for a few seconds in the microwave. Put the flour in a...
Apple burgers with foie gras
Apple burgers with foie gras : Cut the gingerbread into sticks. Brown them for 3 minutes in a pan in 30 g of butter. Cut a...
Oysters poached in beer
Oysters poached in beer : Shell the oysters. Filter their water and bring it to a simmer with the beer, add the flesh of the...