Time needed : 15-30 min
Warm oysters with orange anise butter
Warm oysters with orange anise butter : Open the oysters and drain the first water. Arrange them on a bed of coarse salt on the baking...
Grilled langoustines
Grilled langoustines : Preheat the oven to th. 6 (180°C). Remove the head and claws from the langoustines (keep them cool to prepare another recipe...
Basil breaded chicken rolls
Basil breaded chicken rolls : Place a chicken cutlet between two sheets of plastic wrap and flatten with the rolling pin. Salt, pepper. Sprinkle with...
Chicken salad with chilli sauce and coconut milk
Chicken salad with chilli sauce and coconut milk : Wash the long beans, trim them and cut them into 2 cm long pieces. Wash the...
Express minestrone
Express minestrone : Peel the zucchini and carrots, cut them into small dice. Brown the chopped onion in 2 tbsp. tablespoon oil in a large...
Scallops on a skewer and its warm vinaigrette
Scallops on a skewer and its warm vinaigrette : Pierce three scallops per skewer.Prepare the vinaigrette by mixing the hazelnut oil and the balsamic vinegar. Lightly...
Beef Paninis
Beef Paninis : Preheat the panini maker. Wash and chop the basil. Deseed and chop the peppers. Cut the mozzarella into slices and the steaks...
Fried noodles with tofu and chicken
Fried noodles with tofu and chicken : Clean the chives, cut them into pieces. Cut the chicken into small pieces. Drain and rinse the Suzi...
Egg casserole with salty French toast
Egg casserole with salty French toast : Preheat the oven to th 6 (180°C). Soak the slices of bread in red wine then dip them...
Boiled egg with lamb’s lettuce
Boiled egg with lamb's lettuce : Preheat the oven th 6-7 (200°C). Butter 4 ramekins, salt, pepper. Clean the lamb’s lettuce and immerse it for 1...
Salmon cubes with flax seeds
Salmon cubes with flax seeds : Cut the salmon fillet into large cubes. Arrange the flax seeds in a deep dish. Beat the egg white with...
Chicken strips with honey
Chicken strips with honey : Cut the chicken fillets into strips. Peel and mince the shallot and garlic. Heat the oil in a fry pan and...
Veal cutlets with sage and ham
Veal cutlets with sage and ham : Cut each cutlet into 4 cutlets. Place them in a large dish. Salt and pepper lightly, sprinkle with 2...
Veal cutlet with cream and paprika
Veal cutlet with cream and paprika : Clean the mushrooms and cut them into slices. In a skillet, heat the olive oil. Cook the veal cutlets,...
Escalopes of veal with goat cheese
Escalopes of veal with goat cheese : Preheat the oven to 180°C (th. 6). Cut the cutlets in half, the goat cheese in 8 fairly...
Sweet and savory chicken, goat cheese and green apple burger
Sweet and savory chicken, goat cheese and green apple burger : Wash the apple and remove the core. Cut it into slices and immerse them...
Egg casserole with maroilles cheese and smoked mackerel
Egg casserole with maroilles cheese and smoked mackerel : Preheat the oven to 210°C. Melt the Fauquet maroilles in the milk and heavy cream. Add salt,...
Mussels with vegetables
Mussels with vegetables : In a large saucepan, bring the wine to a boil. Stir in vegetables, garlic, shallots, parsley and marjoram. Mix well, cook...
Papillotes of whiting with avocado
Papillotes of whiting with avocado : Preheat the oven to 240°C. Peel the avocados, remove the pits, mash the flesh with a fork. Cut the...
Viennese cutlets
Viennese cutlets : In a deep plate, whisk the eggs into an omelette with the milk, salt and pepper. Place the flour on one plate,...