Time needed : 15-30 min
Wonderful tomato gazpacho, watermelon, basil
Wonderful tomato gazpacho, watermelon, basil : Cut the watermelon, the tomatoes in four and deseed them. Put everything in the blender or in the food processor. Add...
White cabbage and lamb’s lettuce with poached egg
White cabbage and lamb’s lettuce with poached egg : Wash and spin the lamb's lettuce. Chop the white cabbage. Strip and chop the tarragon. In a bowl, mix...
Spaghetti with tomato and mozzarella
Spaghetti with tomato and mozzarella : Cook the spaghetti in plenty of salted boiling water, keeping it al dente. Meanwhile, heat the oil in a fry...
Nest eggs and lamb’s lettuce
Nest eggs and lamb's lettuce : Using a rolling pin, flatten your slices of bread. Lightly oil 8 ramekins with a brush. Line your ramekins with your...
Orecchiettes with turnip greens and smoked bacon
Orecchiettes with turnip greens and smoked bacon : Cut the slices of smoked bacon into small pieces. Immerse the pasta in a large saucepan filled with...
Penne with radishes with tops
Penne with radishes with tops : Lightly brown the pine nuts in a non-stick skillet without fat over very high heat, taking care to stir...
Spaghetti with radish leaf pesto
Spaghetti with radish leaf pesto : Pick the leaves from the radish tops. Wash and dry the leaves thoroughly. Lightly brown the coarsely chopped hazelnuts in...
Chorizo heart pizza
Chorizo heart pizza : Preheat your oven according to the instructions on the package of your pizza dough. Roll out your dough. Using a sharp knife,...
Noodles with prawns and coconut broth
Noodles with prawns and coconut broth : For the chicken broth and coconut milk into a saucepan and bring to a simmer. Dip the Chinese noodles,...
Thai rice noodle salad with prawns
Thai rice noodle salad with prawns : ...
Pea ravioli
Pea ravioli : Immerse the peas for 10 minutes in a pot of salted boiling water. Drain, keep a few peas aside then mash the...
Easter quail egg salad
Easter quail egg salad : Harden the quail eggs for 3 minutes in a pan of boiling water. Cool and then peel the eggs. Rinse and...
Ruby salad
Ruby salad : Rinse the endives and slice them lengthwise. Rinse and spin the salads. Rinse the figs, remove the stems and cut them into quarters. Dip...
Tuna mousse sandwiches
Tuna mousse sandwiches : Rinse the cucumber, blend it and pass it through a sieve. Let the water drain then mix the cucumber with the bush. Peel...
Oyster in trout egg jelly
Oyster in trout egg jelly : Open the oysters and pour their first water into a bowl. Lay them flat on a tray on a layer...
Poached oysters with pink peppercorns, champagne sauce
Poached oysters with pink peppercorns, champagne sauce : Open the oysters and discard the lids and water. Leave the oysters for 10 minutes at room temperature...
Oysters with pesto
Oysters with pesto : Rinse and finely chop the basil and parsley. Peel and mince the garlic and shallots. Rinse the lemon and grate the zest....
Stuffed pasta, sautéed asparagus and herb butter
Stuffed pasta, sautéed asparagus and herb butter : The day before, quickly put the butter in the microwave on low power to obtain a softened...
Yule log with sweet potato and chocolate
Yule log with sweet potato and chocolate : Wash and peel the sweet potatoes thoroughly. Cut them into medium sized cubes. In a saucepan, cook the...
Indian Cheese Fritters
Indian Cheese Fritters : For the flour into a bowl. Add 1 tbsp. garam masala, 1 tbsp. coffee cumin, ½ tsp. hot pepper and ½...