Time needed : 15-30 min
Italian burger
Italian burger : Peel and finely slice the onions. Brown them for 5 minutes in a pan in 20 g of butter, over low heat....
Lamb burger with mozzarella
Lamb burger with mozzarella : Warm the buns in the oven. Peel and finely slice the onions. Rinse, thin out and chop the mint. Rinse...
Mini prawn skewers on the barbecue
Mini prawn skewers on the barbecue : Squeeze 1 lemon and collect its juice in a large salad bowl. Add the finely chopped coriander leaves, soy...
Ricotta lasagna mille-feuille
Ricotta lasagna mille-feuille : Bring a large pot of water to a boil. Salt then cook the lasagna noodles al dente, as indicated on the...
Soft-boiled eggs with truffles and asparagus fingers
Soft-boiled eggs with truffles and asparagus fingers : Place the eggs and the truffle the day before in an airtight container in the refrigerator. Take...
Vegetarian mille-feuille (with crunchy vegetables)
Vegetarian mille-feuille (with crunchy vegetables) : Set up the workstation (ingredients, weights and equipment). Cut the aubergines, zucchini and carrots along their entire length and cook...
Almond bean and scamorza pasta salad
Almond bean and scamorza pasta salad : Wash your flat beans, remove the ends and cut them into pieces. Plunge your beans into a saucepan filled...
Camembert millefeuille with apples
Camembert millefeuille with apples : Peel the apple, core it with an apple corer and cut it into slices. Melt 20 g of butter in a...
Hard-boiled lentils
Hard-boiled lentils : Heat water in a saucepan and when it simmers, cook the eggs for 10 minutes. Run them under cold water and peel them. Meanwhile,...
Mille-feuille of beets and tuna
Mille-feuille of beets and tuna : Preheat the oven to th 6 (180°C). Drain and crumble the tuna. Salt, pepper and mix it with the chopped...
Millefeuille of beets with goat cheese
Millefeuille of beets with goat cheese : Peel and slice the beets into thin slices. Blanch them for 1 minute in salted boiling water. Drain and...
Millefeuille of black tomatoes, hazelnut-olive crumble
Millefeuille of black tomatoes, hazelnut-olive crumble : Mix the flour with the dried herbs and hazelnut powder. Using your fingertips, mix with the butter until you...
Mini club sandwiches with smoked trout
Mini club sandwiches with smoked trout : Rinse and pat the cucumber dry. Slice it, without peeling it, into very thin slices. Spread 4 slices of...
Mini verrines of sardines and granny smith apples
Mini verrines of sardines and granny smith apples : Remove the crust from the gingerbread slices. Cut them into small dice. Brown them in a pan...
Mirabelle plums with small mousse
Mirabelle plums with small mousse : Rinse the Mirabelle plums, remove the pits. Finely grate the zest of the orange, then squeeze it. For the juice...
One pot carbonara express
One pot carbonara express : ...
Puffed omelette with canned crab and coriander
Puffed omelette with canned crab and coriander : Open your can of crab then lightly rinse the flesh. Wash your chilli, cut it into thin slices....
Salmon with basil and spiced rice
Salmon with basil and spiced rice : Rinse the rice in a colander. Put the rice in a saucepan with the water, cardamom seeds, star anise...
Spring mimosa eggs with crab
Spring mimosa eggs with crab : Boil the hard-boiled eggs for 10 minutes. Rinse them with fresh water and peel them. Cut them in half,...
Summer yarrow
Summer yarrow : Cut the melon and watermelon into quarters. Remove the seeds and the skin then cut them into thin slices. Rinse the zucchini and the...