Time needed : 15-30 min
Lamb skewers with sesame
Lamb skewers with sesame : Preheat the oven to 240°C (th. 8) on the grill position. Cut the lamb into cubes. Put the sesame on a...
Coconut Surprise Christmas Chocolates
Coconut Surprise Christmas Chocolates : Melt the dark or milk chocolate. Brush the walls of silicone chocolate molds at room temperature, let dry. In a bowl,...
Chocolate heart Christmas tree cake pops
Chocolate heart Christmas tree cake pops : Cut the cake into thick slices, about 3 cm. Cut out triangles about 5 cm high. For purists, you...
Christmas shortbread glitter pine cones to hang
Christmas shortbread glitter pine cones to hang : In a bowl, mix the butter with the egg yolk. Add the sugar, flour, salt and cinnamon (about...
Cinnamon Chicken Salad
Cinnamon Chicken Salad : Place the chicken breasts in the steamer basket, cook them for 10 minutes and then let them cool. For 1 tbsp. at...
German Christmas cookies (Lebkuchen)
German Christmas cookies (Lebkuchen) : In a bowl, mix the flour, sugar and honey. Add the egg and mix well. Then add the almonds, orange peel and...
My chocolate and vanilla cream Christmas log
My chocolate and vanilla cream Christmas log : Preheat the oven to 210°C. In a bowl, beat the egg whites with the 85g of sugar...
Disguised fruits for Christmas: dates, prunes and marzipan
Disguised fruits for Christmas: dates, prunes and marzipan : Pit the prunes and soak them in a tea and rum mixture. Pit the other dried fruits. Cut...
Christmas tiramisu with Speculoos®, mascarpone and nutmeg squash
Christmas tiramisu with Speculoos®, mascarpone and nutmeg squash : Steam the squash for 10 minutes, or until tender. Melt the butter in a saucepan and add...
Chocolate-raspberry Christmas tiramisu
Chocolate-raspberry Christmas tiramisu : Melt the dark chocolate in a bain-marie. Beat the mascarpone and the icing sugar with a mixer until you obtain a very...
Christmas eggnog and its shortbread man
Christmas eggnog and its shortbread man : Preheat the oven to 200°C. Whisk the egg yolks with the sugar, soft butter and cinnamon. Gradually add the...
Piperade with raw ham
Piperade with raw ham : Drain the tomatoes, reserving their juice. Cut them into halves or quarters depending on their size. Peel the onions and garlic, chop...
Fennel and Shrimp Pasta
Fennel and Shrimp Pasta : Shell the prawns. Wash, dry and slice the fennel; save the small leaves for decoration. Hull, wash and spin dry the...
AutoCook Cream Pasta Risotto
AutoCook Cream Pasta Risotto : Clean the new onions, wash them and cut them into rings, separate the green stems and set them aside. Clean the...
Vegetable fondue with surimi
Vegetable fondue with surimi : Cut off the earthy end of the mushrooms, clean them and cut them into strips. Dice the surimi. Peel and mince...
Sea bream tartare with coriander
Sea bream tartare with coriander : Rinse the fish fillets and pat them dry with paper towel. Cut them into small dice. Take two strips of...
Provencal Tagliatelle
Provencal Tagliatelle : Fine sea salt with Provence herbs The Whale Tomato Cook the pasta according to the time recommended by the manufacturer....
Beef salad with penne
Beef salad with penne : Cook the pasta in boiling salted water, rinse and let cool. Cut the roast beef into cubes. Wash and cut the cherry...
Chicken red curry
Chicken red curry : Cut the chicken breasts into cubes. Put them in a dish, salt, pepper and sprinkle them with lime juice. Peel and chop the...
Salmon crumble
Salmon crumble : Preheat your oven to 200°C (th. 6-7). Remove the skin from the salmon, then cut the fillets into slices in the direction of...