Time needed : 15-30 min
Mini tacos with vegetables and popcorn
Mini tacos with vegetables and popcorn : Peel the garlic, chop it, wash the zucchini and peel the carrot. Cut them into small cubes. Brown the...
Lentil velouté with foie gras
Lentil velouté with foie gras : Drain the lentils, reserve 2 tbsp. tablespoons for decoration and put the rest in a saucepan with the chicken...
Bites of breaded foie gras with pistachio
Bites of breaded foie gras with pistachio : Gently separate the two lobes of the foie gras. Remove the central vein with a small sharp knife. Fill...
Crunchy Bites At Thon
Crunchy Bites At Thon : Finely crumble the tuna and mix it with the flour, beaten eggs, Parmesan, chopped chives, lemon zest, baking powder, salt...
Small cheesecake-style fresh goat cheese mousse
Small cheesecake-style fresh goat cheese mousse : Place the arugula, pine nuts and parmesan in the blender. Pepper and mix finely, pouring in the olive oil...
Pineapple salad with prawns
Pineapple salad with prawns : Peel the pineapples. Cut them in half lengthwise, then in half again. Remove the fibrous core. Cut the flesh into small...
Roquefort and hazelnut cookies
Roquefort and hazelnut cookies : Preheat the oven to 210°C (th. 7). Mix the flour, baking powder and softened butter. Add the egg, the crushed hazelnuts,...
Mixed salad with avocado
Mixed salad with avocado : Remove the threads from the celery ribs, cut them into cubes and blanch them for 2 minutes in boiling salted...
Marinated fresh sardines
Marinated fresh sardines : Scale the sardines by rubbing them from the tail to the head with absorbent paper. Separate the head with your fingers by...
Goat cream and beetroot with orange
Goat cream and beetroot with orange : Peel 1 orange, separate the quarters and remove the thin skin that wraps them. Reserve them. Rinse the cooked...
Ciabatta with buratta and basil
Ciabatta with buratta and basil : In a bowl, dissolve the yeast in 25 cl of warm water and let it work for 15 minutes. Add...
Tomato and mozzarella gratin
Tomato and mozzarella gratin : Prepare the polenta: bring 1/2 l of salted water to a boil with a spoon. tablespoon olive oil. For in the...
WW recipe: Rougail of tomatoes with fine herbs from Babette de Rozières
WW recipe: Rougail of tomatoes with fine herbs from Babette de Rozières : Cut each tomato into quarters, remove the seeds. Cut the tomatoes into small...
Polenta tart with fresh goat cheese and cherry tomatoes
Polenta tart with fresh goat cheese and cherry tomatoes : Boil 30 cl of water with the vegetable broth. Add the polenta and cook over medium...
Vegetarian terrine of early vegetables
Vegetarian terrine of early vegetables : Clean carrots and asparagus. Blanch them with the peas for 5 minutes in salted boiling water. Refresh them under cold...
Smoked fish in salad
Smoked fish in salad : Place the haddock fillets in the freezer for 10 minutes to be able to slice them more easily. Then, using a...
Casserole eggs with Munster
Casserole eggs with Munster : Preheat your oven to 210°C (th. 7). Remove the rind from the cheese and cut it into small pieces. Divide it...
Salmon tartare and Florida grapefruit
Salmon tartare and Florida grapefruit : To do this, remove all the skin surrounding the grapefruit, including the membrane that surrounds the quarters, then lift...
Leek shake
Leek shake : Cut the leeks into small pieces (1 to 2 cm long) Prepare the "vaghar" by mixing the ghee, mustard seeds and cumin seeds...
Quick tomato soup
Quick tomato soup : Drain the peeled tomatoes, reserving half of their juice. Cut them into large cubes. Dry toast the pine nuts in a pan. Peel,...