Time needed : 15-30 min
Chili Carne
Chili Carne : In a casserole dish, fry 2 onions and 2 cloves of garlic, chopped in 3 tbsp. tablespoon olive oil. Add 1 can of...
Zucchini risotto Thermomix
Zucchini risotto Thermomix : Blend the shallot for 8 seconds at speed 5 in the bowl of your Thermomix. Add 20 g of olive oil and...
Shells for spoiled children
Shells for spoiled children : Cook the pasta shells in salted boiling water according to the instructions on the package. Drain them and refresh them under...
Spinach crumble, fresh cheese and mini quenelles
Spinach crumble, fresh cheese and mini quenelles : Preheat the oven to 180°C (th. 6). Butter a gratin dish. Wash and dry the spinach leaves. In a fry...
Mushroom omelette
Mushroom omelette : Brush and cut off the earthy stem of the mushrooms, clean them and then dry them carefully. Cut off the bigger ones. Heat...
Roast duck breast with foie gras
Roast duck breast with foie gras : Preheat the oven to 200°C. Salt and pepper the foie gras and drizzle with Armagnac. Slice the dried apricots. Cut...
Tuna crumble
Tuna crumble : In a bowl, mix the flour, salt, pepper, 2 tbsp. tablespoons of water (at room temperature), cold butter and cut into pieces...
Chicken Caesar Burger
Chicken Caesar Burger : Mix the mayonnaise, cream, Worcestershire sauce and crushed anchovy. Separate the romaine leaves. Make shavings of parmesan with a vegetable peeler. Mix the...
Grilled beef steak in sauce
Grilled beef steak in sauce : In a bowl, mix the mustard and the Worcestershire sauce. Salt, pepper and mix again. Keep 2 tbsp. of this...
Savoyard turkey cutlet
Savoyard turkey cutlet : Heat the oil in a frying pan and brown the cutlets on each side. Lower the heat, add 2 tbsp. tablespoons of...
Beef Rossini
Beef Rossini : Take the meat out of the refrigerator 1 hour in advance. Brown 20g of butter in a fry pan. Sear the tournedos for...
Pan-fried foie gras in an almond crust, amaretto sauce
Pan-fried foie gras in an almond crust, amaretto sauce : Cover them with 2/3 of the slivered almonds, making them adhere. Place in the fridge...
Marinated chicken in fresh sandwich with pita bread
Marinated chicken in fresh sandwich with pita bread : Cut the chicken breasts into strips and place them in a deep dish. Sprinkle with lemon juice...
Mexican omelet
Mexican omelet : Rinse the corn kernels and drain them. Peel the onions and chop them. Peel the carrot and grate it. Trim the celery stalk and...
Lamb cannelloni
Lamb cannelloni : Preheat the oven to 160°C (Th. 5-6). Pan-fry the meat with a drizzle of oil. When it is colored, add the onion, garlic...
Potato salad and gravlax salmon
Potato salad and gravlax salmon : Boil water in a pressure cooker and steam the potatoes for 10 minutes. Leave to cool and peel the potatoes,...
Mesclun with chicken livers
Mesclun with chicken livers : In a frying pan, brown the salted and peppered chicken livers with a little olive oil until they are cooked...
Stir-fried beef with chilli and coriander
Stir-fried beef with chilli and coriander : Put the chilli, brandy, cornstarch and brown sugar in an airtight container. Shake vigorously to mix everything together. Heat in...
Tomato gazpacho, salted whipped cream with herbs
Tomato gazpacho, salted whipped cream with herbs : Rinse the tomatoes and remove their stems. Cut the red pepper into 4, then remove the seeds. Peel...
Gourmet herb and zucchini verrines
Gourmet herb and zucchini verrines : Wash the courgettes, grate them. Wash, dry, strip the herbs then chop them. In a bowl, mix the herbs and...