Time needed : 15-30 min
Puff pastry with mozzarella and raw ham
Puff pastry with mozzarella and raw ham : Preheat the oven to 180°C (th.6). Cut the ham into strips and the mozzarella into small cubes. Spread...
Scallop tartare with lychees
Scallop tartare with lychees : Peel and chop the shallot. Peel and grate the ginger. Wash the lime, grate the zest and squeeze the juice....
Scrambled eggs with parmesan and bacon
Scrambled eggs with parmesan and bacon : Cut the parmesan into shavings. Heat a non-stick skillet and crisp the bacon slices. Cut them into strips....
Scrambled eggs with St Môret® and chorizo, toast rubbed with garlic
Scrambled eggs with St Môret® and chorizo, toast rubbed with garlic : Heat the oven to 180°C (th. 6). Cook the chorizo slices for 2...
Stuffed buns
Stuffed buns : Preheat the oven to 180°C (th.6). Remove the caps from the buns, remove the crumb then crumble it over a salad bowl. Add...
Bulgur tabbouleh with mint
Bulgur tabbouleh with mint : Measure the volume of bulgur and put 2 and a half times this volume of water in a saucepan. Add salt...
Carrot Cauliflower Flans
Carrot Cauliflower Flans : Defrost the cauliflower on full power in the microwave, 5 min. Flavor with nutmeg. Preheat the oven to 180°C (th. 6)....
Celeriac remoulade with crab and green apple
Celeriac remoulade with crab and green apple : Peel the celery. Grate it. Drain the crab and keep it cool. In a bowl, mix the...
Crab mimosa verrines
Crab mimosa verrines : Plunge the eggs into a saucepan of cold water and cook them for 12 minutes. Refresh them and peel them. Chop...
Crispy Tulip Egg
Crispy Tulip Egg : Preheat the oven to 180°C (th. 6). Butter the slices of bread on both sides. Salt, spice. Place a slice of bread on...
Cucumber tabbouleh
Cucumber tabbouleh : Pour the semolina into a bowl and cover with cold water just at height. Let stand 30 min. Rinse the tomatoes and peel...
Diet deviled eggs
Diet deviled eggs : Cook the eggs in simmering water for about 10 to 12 minutes (start in cold water to prevent the shell from...
Egg Benedict
Egg Benedict : In a bowl, whisk the 2 egg yolks with 2 tbsp. water. Place the bowl over a saucepan filled with water and thicken...
Express hot apples and goat
Express hot apples and goat : Preheat your oven to 200c ° wash the apples and remove the stem. Then cut your apples into slices without...
Foie Gras Mini-Tatins
Foie Gras Mini-Tatins : Cut circles in the slices of gingerbread using 4 cookie cutters. Place a round of foie gras on each round of gingerbread....
Gambas marinade
Gambas marinade : Prepare this recipe the day before. Damp the prawns. Peel the body and put them in a hollow dish....
Goat pacifles
Goat pacifles : Chop the grapes or cranberries with a knife. Peel and crush the garlic, set aside. Arrange the chopped chives in a 1st ravier....
Greek eggplant
Greek eggplant : Mix together the basil (reserve a few leaves for decoration), the onion, the olives and the garlic. Add the feta and mix...
Green asparagus salad with feta and basil
Green asparagus salad with feta and basil : Chop the basil. Cut the feta into pieces. Boil a large volume of water in a saucepan...
Hot oysters with champagne, fried potatoes and gingerbread
Hot oysters with champagne, fried potatoes and gingerbread : Open the oysters, leave them at room temperature for 10 minutes and filter the water in...