Dernières Recettes
Rustic pissaladière and niçoise salad
Rustic pissaladière and niçoise salad : Mix the flour, flakes, sesame and 1/2 tsp. salt. Add 4 tbsp. tablespoons of oil, mix then for 6 to...
Vegan organic beluga lentil risotto, imperial Souchong lapsang smoked tea, organic lemon zest and dried fruit parmesan
Vegan organic beluga lentil risotto, imperial Souchong lapsang smoked tea, organic lemon zest and dried fruit parmesan : Soak the lentils for 30 minutes in...
Provencal Tagliatelle
Provencal Tagliatelle : Fine sea salt with Provence herbs The Whale Tomato Cook the pasta according to the time recommended by the manufacturer....
Farfalle with smoked salmon
Farfalle with smoked salmon : Immerse the farfalles in a large pot of boiling salted water and boil for 12 minutes. Drain. Cut the salmon slices...
Express potato gratin
Express potato gratin : Preheat the oven to 220°C. Butter a gratin dish and rub it with the peeled garlic clove. Peel and cut the potatoes into...
Eggplant parmigiana
Eggplant parmigiana : Preheat your oven to 200C° Wash the aubergines and remove the ends and cut them lengthwise. Place them on a baking sheet lined with...
Cannelloni with ricotta and spinach
Cannelloni with ricotta and spinach : Drop the lasagne sheets into salted boiling water and cook them according to the package directions. Drain them and place...
Beef salad with penne
Beef salad with penne : Cook the pasta in boiling salted water, rinse and let cool. Cut the roast beef into cubes. Wash and cut the cherry...
Grilled pork belly
Grilled pork belly : Two days before: put the pork belly in a dish. Sprinkle with Herbes de Provence, fleur de sel and mignonette pepper on...
Indian lamb curry (In the pressure cooker)
Indian lamb curry (In the pressure cooker) : Heat the oil in the pressure cooker. Fry the onions, ginger and garlic, about 2 min. Add the pieces...
Foie gras lasagna with porcini mushrooms
Foie gras lasagna with porcini mushrooms : Salt and pepper the foie gras. Wrap it in aluminum foil. Bake in a preheated oven at 140°C (th....
Buckwheat pancakes
Buckwheat pancakes : In a bowl, mix the flour with the salt. Make a hollow in the center and add 25 cl of water. Mix gently...
Fresh salmon with spinach
Fresh salmon with spinach : Chop the spinach. Wash them several times. Plunge them into a large Dutch oven filled with boiling salted water and let...
Pan-fried summer vegetables and La Baleine® grilled chicken supreme
Pan-fried summer vegetables and La Baleine® grilled chicken supreme : Wash the vegetables and pat them dry. Cut the eggplant and bell pepper into pieces. Cut the...
Norman savory clafoutis
Norman savory clafoutis : Peel the leeks, clean them under cool water then cut them into julienne strips. Heat the oil in a fry pan then...
Tomatoes stuffed with semolina
Tomatoes stuffed with semolina : Cut the tomatoes in half and dig them slightly with a spoon, collecting the flesh in a salad bowl. Arrange the...
Chicken red curry
Chicken red curry : Cut the chicken breasts into cubes. Put them in a dish, salt, pepper and sprinkle them with lime juice. Peel and chop the...
Salmon crumble
Salmon crumble : Preheat your oven to 200°C (th. 6-7). Remove the skin from the salmon, then cut the fillets into slices in the direction of...
Pork tenderloin with caramelized onions
Pork tenderloin with caramelized onions : Heat the oil in a pan and sweat the peeled and sliced onions. Add the tenderloins and brown them on...
Chili Carne
Chili Carne : In a casserole dish, fry 2 onions and 2 cloves of garlic, chopped in 3 tbsp. tablespoon olive oil. Add 1 can of...