Dernières Recettes
Light Moussaka
Light Moussaka : Cut the aubergines into fairly thin slices using a mandolin. Spread 1/3 of them on a plate and cook them for 3 to...
Fresh pasta salad
Fresh pasta salad : Cook the pasta in salted boiling water until al dente, drain, rinse with cold water, drain again, let cool and transfer...
Fennel and Shrimp Pasta
Fennel and Shrimp Pasta : Shell the prawns. Wash, dry and slice the fennel; save the small leaves for decoration. Hull, wash and spin dry the...
AutoCook Cream Pasta Risotto
AutoCook Cream Pasta Risotto : Clean the new onions, wash them and cut them into rings, separate the green stems and set them aside. Clean the...
Veal chop en papillote
Veal chop en papillote : Preheat the oven to 180°C (th. 6). Wash the leeks and chop them. Sweat them in a pan with 1 tbsp....
Vegetable fondue with surimi
Vegetable fondue with surimi : Cut off the earthy end of the mushrooms, clean them and cut them into strips. Dice the surimi. Peel and mince...
Texan pork ribs / long ribs
Texan pork ribs / long ribs : Cut the pork ribs in 2. Place them in a casserole dish, cover with cold water and bring...
Beef sautéed with peppers and sesame seeds
Beef sautéed with peppers and sesame seeds : Cut the meat into strips and place them in a deep dish. Add the chilli, minced garlic and...
Indian vegetable curry with lime
Indian vegetable curry with lime : Remove the rind from the pumpkin. Peel the sweet potatoes and pineapple. Peel the green beans. Brush the potatoes and zucchini...
Cod in a chorizo crust and tomato beans from Julia Sedefdjian
Cod in a chorizo crust and tomato beans from Julia Sedefdjian : Cut the carrot, onion and celery into small pieces. Brown them in a pan...
Provençal style steamed chicken bites
Provençal style steamed chicken bites : Cut the peppers and eggplant into small cubes. Heat the oil in a large frying pan and fry for 10...
Cajun-style vegan skewers (Cajun)
Cajun-style vegan skewers (Cajun) : In a bowl, combine the ingredients for the spice mix. It can be stored in a small jar or spice...
Chicken, zucchini and almond tagine
Chicken, zucchini and almond tagine : Trim the ends of the courgettes, rinse them and cut them into slices. Peel and mince the ginger. Heat the...
Potato salad with smoked salmon
Potato salad with smoked salmon : Wash the potatoes without peeling them. Cook them for 15 minutes in a pot of boiling salted water. Drain them. Cool...
Lemon Sun Vegetable Tian
Lemon Sun Vegetable Tian : Preheat the oven to th. 6-7 (190°C). Wash the courgettes, aubergines, tomatoes and lemon. Cut them into thin slices of the...
Andouillette tart
Andouillette tart : Preheat the oven to 190°C (th. 6/7). Spread the disc of puff pastry on a non-stick baking sheet. Cover with another baking sheet and...
Dahl balls usa
Dahl balls usa : The night before, soak the lentils in plenty of water. The same day, rinse, drain and dry the lentils as well as...
Asian Noodle Salad with Broad Beans
Asian Noodle Salad with Broad Beans : Boil a large pot of water in a saucepan. Remove from the heat, add the noodles, cover and cook...
Sea bream tartare with coriander
Sea bream tartare with coriander : Rinse the fish fillets and pat them dry with paper towel. Cut them into small dice. Take two strips of...
French toast with leek milk and almonds
French toast with leek milk and almonds : Rinse the almonds and let them soak in a bowl of water during the preparation. Steam the minced...