Serving : 1

Oatmeal soup with Provence herbs and olive oil

Oatmeal soup with Provence herbs and olive oil : We bring the water to a boil and then we add the vegetable stock cube. We wait...

Lamb burger with cheddar and caramelized onions

Lamb burger with cheddar and caramelized onions : Wash the leeks, chop them into small pieces and blanch them in boiling water. Then refresh them in...

Feta salad, yellow pepper, spinach and black olives

Feta salad, yellow pepper, spinach and black olives : On a plate, place the young spinach leaves, the minced yellow pepper, the minced red onion,...

Simple fuchsia pasta

Simple fuchsia pasta : Cook the pasta in about 1 liter of salted water. Drain them then return them to the saucepan off the heat. Stir in...

Salmon, potatoes, black quinoa and parsnip salad

Salmon, potatoes, black quinoa and parsnip salad : On a plate, arrange: the parsnip cut into ribbons with a vegetable peeler, the new potatoes roasted...

Light Gazpacho

Light Gazpacho : Peel the cucumber, remove the skin from the pepper using a peeler or a knife. Cut them into small pieces. Chop the onion and...

Japanese soup

Japanese soup : Rehydrate the mushrooms in hot water for 30 min. Peel and chop the chives. Forr 1 liter of water into a saucepan, add the...

Chicken soup with vegetables

Chicken soup with vegetables : Heat water in a saucepan with the stock cube. Poach the chicken in it for 10 minutes. Meanwhile, cook the leek...

salad omelet

salad omelet : Whisk the oil with the mustard and vinegar, salt and pepper. Crack the nuts, collect the shards. Beat the eggs with the cream,...

“Ham and butter” revisited

“Ham and butter” revisited : Cut the roast into very thin slices. Wash radishes and young shoots. Open the baguette in half, remove a little of the...

Chicken Pie

Chicken Pie : Prepare the dough: in a large bowl, mix all the ingredients except the milk with an electric mixer. Cover the dough and...

Soft-boiled eggs with artichoke hearts

Soft-boiled eggs with artichoke hearts : Cook the soft-boiled eggs (3 min) in boiling water. Meanwhile, drain the artichoke bottoms, cut them into sticks the size...

Skillet of zucchini with smoked salmon in 7 minutes

Skillet of zucchini with smoked salmon in 7 minutes : Cut the salmon slices into strips. Rinse the zucchini and cut it into thin slices. Heat...

Tuna and zucchini with ginger

Tuna and zucchini with ginger : Trim the ends of the zucchini, cut into cubes. Heat 1 tbsp. at s. of oil in a wok,...

Pan-fried knacki pasta

Pan-fried knacki pasta : First, cook the pasta as indicated on the package, drizzle with olive oil, season and set aside. Cut the knacki into slices...