Oatmeal soup with Provence herbs and olive oil : We bring the water to a boil and then we add the vegetable stock cube. We wait...
Lamb burger with cheddar and caramelized onions : Wash the leeks, chop them into small pieces and blanch them in boiling water. Then refresh them in...
Feta salad, yellow pepper, spinach and black olives : On a plate, place the young spinach leaves, the minced yellow pepper, the minced red onion,...
Simple fuchsia pasta : Cook the pasta in about 1 liter of salted water. Drain them then return them to the saucepan off the heat. Stir in...
Salmon, potatoes, black quinoa and parsnip salad : On a plate, arrange: the parsnip cut into ribbons with a vegetable peeler, the new potatoes roasted...
Light Gazpacho : Peel the cucumber, remove the skin from the pepper using a peeler or a knife. Cut them into small pieces. Chop the onion and...
Japanese soup : Rehydrate the mushrooms in hot water for 30 min. Peel and chop the chives. Forr 1 liter of water into a saucepan, add the...
Chicken soup with vegetables : Heat water in a saucepan with the stock cube. Poach the chicken in it for 10 minutes. Meanwhile, cook the leek...
salad omelet : Whisk the oil with the mustard and vinegar, salt and pepper. Crack the nuts, collect the shards. Beat the eggs with the cream,...
“Ham and butter” revisited : Cut the roast into very thin slices. Wash radishes and young shoots. Open the baguette in half, remove a little of the...
Chicken Pie : Prepare the dough: in a large bowl, mix all the ingredients except the milk with an electric mixer. Cover the dough and...
Soft-boiled eggs with artichoke hearts : Cook the soft-boiled eggs (3 min) in boiling water. Meanwhile, drain the artichoke bottoms, cut them into sticks the size...
Skillet of zucchini with smoked salmon in 7 minutes : Cut the salmon slices into strips. Rinse the zucchini and cut it into thin slices. Heat...
Tuna and zucchini with ginger : Trim the ends of the zucchini, cut into cubes. Heat 1 tbsp. at s. of oil in a wok,...
Pan-fried knacki pasta : First, cook the pasta as indicated on the package, drizzle with olive oil, season and set aside. Cut the knacki into slices...