Serving : 2
Tortellini with ham
Tortellini with ham : Immerse the tortellini in a saucepan filled with boiling salted water and cook them for the time indicated on the package. Drain...
Croque-monsieur lost
Croque-monsieur lost : Cut the slices of ham in half. In a deep plate, whisk the eggs and milk with a fork. Salt, pepper and mix...
Naughty shells
Naughty shells : Preheat the oven to 180°C (th. 6). Cut the slices of chorizo into thin sticks. Place them on a baking sheet lined with parchment...
Paleo Caesar Salad
Paleo Caesar Salad : Cut the dried tomatoes and black olives into thin slices. Brown the chicken fillet cut into strips in olive oil. Remove it and...
Croque madame like at the bistro
Croque madame like at the bistro : Prepare the béchamel: Melt the butter, add the flour over low heat. Then add the milk and bring...
Croque monsieur like in the bistro
Croque monsieur like in the bistro : Prepare the béchamel: Melt the butter, add the flour over low heat. Then add the milk and bring...
Easy gorgonzola shells for students
Easy gorgonzola shells for students : Immerse your pasta shells in a saucepan filled with boiling salted water and cook them according to the time...
Linguine with broad beans and poached egg
Linguine with broad beans and poached egg : Cook your pasta in plenty of boiling salted water following the directions on the packet. Drain them. Break...
Linguine with grilled hazelnuts and peas
Linguine with grilled hazelnuts and peas : Immerse your linguine-type pasta in a large saucepan filled with plenty of salted boiling water and cook it...
Shepherd’s pie
Shepherd's pie : Peel and rinse the potatoes then cook them in salted water for about 25 minutes. Heat the oil in a frying pan and...
Very Easy Shrimp Coquillettes
Very Easy Shrimp Coquillettes : Immerse your pasta shells in a saucepan filled with a large volume of boiling salted water and cook them according...
Cod au gratin
Cod au gratin : Prepare the béchamel: melt 20 g of butter in a saucepan, add the flour until the mixture foams. Moisten with the milk,...
Sliced bread without salt
Sliced bread without salt : Dissolve the yeast in the milk. Put the flour in a bowl, mix with the wheat bran, the sugar and...
Clear chicken broth
Clear chicken broth : Place the carcasses in a large casserole dish with the other ingredients and bring to a boil. Cover and simmer for 40-50...
Veal rolls with onions and tomatoes
Veal rolls with onions and tomatoes : Peel and mince the onion and garlic. Cut the tomatoes into pieces. Wash and chop the mushrooms. In a...
Veal tenderloin with bitter caramel from Marc Meneau
Veal tenderloin with bitter caramel from Marc Meneau : Trim the raw veal tenderloinPrepare with the fatty bacon three strips 3 mm wide and the...
Chicken, Fig and Roquefort Wraps
Chicken, Fig and Roquefort Wraps : Brown the chicken strips on all sides in a drizzle of olive oil until fully cooked. Salt. Mix the fresh...
Coconut milk lentil soup
Coconut milk lentil soup : In a Dutch oven, brown the chopped onion, add the lenses, the tomato coulis and the coconut milk box. Season with...
Cod and mushrooms en papillote
Cod and mushrooms en papillote : Preheat your oven to 180°C (th. 6). Gently clean the mushrooms then slice them. Chop the chives. In two sheets...
Croque-monsieur lost
Croque-monsieur lost : Cut the slices of ham in half. In a deep plate, whisk the eggs and milk with a fork. Salt, pepper and mix...