Serving : 2
Mushroom puff pastries
Mushroom puff pastries : Start by browning the frozen mushroom mixture for 5 minutes in a skillet over high heat, without fat, then drain and...
Blue lobster in yellow wine
Blue lobster in yellow wine : Split the thawed tail in two, and collect the juice and the coral from the lobster. Heat a large saucepan...
Pasta with Brussels sprouts and hazelnuts
Pasta with Brussels sprouts and hazelnuts : First, prepare the brown butter: heat the butter in a skillet over medium heat, stirring occasionally, until it...
Asparagus, poached eggs and smoked salmon tartines
Asparagus, poached eggs and smoked salmon tartines : Cut off the stems of the asparagus, rinse them and steam them for 10 minutes. Meanwhile, poach the...
One pot carbonara express
One pot carbonara express : ...
Roast huevos with chorizo
Roast huevos with chorizo : Peel and finely chop the red onion. Peel the potatoes and cut them into cubes. In a skillet or skillet, fry...
Chorizo heart pizza
Chorizo heart pizza : Preheat your oven according to the instructions on the package of your pizza dough. Roll out your dough. Using a sharp knife,...
Bresaola poke bowl
Bresaola poke bowl : For the rice and water into a saucepan. Bring to a boil and reduce to low heat. Cook for 20 minutes until...
Lamb skewers with sesame
Lamb skewers with sesame : Preheat the oven to 240°C (th. 8) on the grill position. Cut the lamb into cubes. Put the sesame on a...
Ciorba de perisoare or Romanian Christmas soup
Ciorba de perisoare or Romanian Christmas soup : Peel and cut the carrot and the turnip into small cubes. Peel and chop the onion. Cut in half...
Veal chop en papillote
Veal chop en papillote : Preheat the oven to 180°C (th. 6). Wash the leeks and chop them. Sweat them in a pan with 1 tbsp....
Sea bream tartare with coriander
Sea bream tartare with coriander : Rinse the fish fillets and pat them dry with paper towel. Cut them into small dice. Take two strips of...
Quails with honey
Quails with honey : Preheat your oven to 200°C (th. 6). Remove the head of the quails, gut them and then remove the remaining feathers. In a...
Beef tartare with avocado and pomegranate
Beef tartare with avocado and pomegranate : Cut a quarter of the pomegranate and take some seeds (according to your taste, so that the tartare...
Mesclun with chicken livers
Mesclun with chicken livers : In a frying pan, brown the salted and peppered chicken livers with a little olive oil until they are cooked...
Canut-style stuffed cucumbers
Canut-style stuffed cucumbers : Wash your cucumber with clear water and dry it. After removing the end, cut it into 4-5cm pieces, keeping the skin. Hollow out...
Sweet and savory zucchini salad
Sweet and savory zucchini salad : Cut the zucchini into julienne in a salad bowl. Add the prawns, onion, chopped herbs and chilli, diced mango, oil,...
Salmon tartare and Florida grapefruit
Salmon tartare and Florida grapefruit : To do this, remove all the skin surrounding the grapefruit, including the membrane that surrounds the quarters, then lift...
Raw or pan-fried scallops, cauliflower inflorescence
Raw or pan-fried scallops, cauliflower inflorescence : Using a peeler, make breadcrumbs with the raw cauliflower head. For the raw version: Roll the walnuts in the...
Mountain pizza
Mountain pizza : Wash the potatoes. Pre-cook them in a pan filled with salted water for 15 minutes. Peel and cut the potatoes into slices. On a...