Serving : 2
Pizza scarmorza speck and arugula
Pizza scarmorza speck and arugula : On a floured work surface, roll out your pizza dough with a rolling pin. Place it on a baking tray...
Broccoli and Chickpea Rice
Broccoli and Chickpea Rice : In a saucepan, cook the rice according to the package directions. Wash the broccoli, detach the heads. Plunge them into a...
Salty Sweet Poke Bowl
Salty Sweet Poke Bowl : For the rice and water into a saucepan. Bring to a boil and reduce to low heat. Cook for 20 minutes...
Salmon ceviche
Salmon ceviche : Start by dicing the salmon. Book cool. Finely chop the spring onion and chop the coriander sprigs. In a bowl, mix together the salmon,...
Rolls of veal and stuffed peppers
Rolls of veal and stuffed peppers : Preheat the oven to 160°C (th. 5-6). Wrap the veal cutlets in cling film and flatten them as...
Scallops on a skewer and its warm vinaigrette
Scallops on a skewer and its warm vinaigrette : Pierce three scallops per skewer.Prepare the vinaigrette by mixing the hazelnut oil and the balsamic vinegar. Lightly...
Veal cutlet with cream and paprika
Veal cutlet with cream and paprika : Clean the mushrooms and cut them into slices. In a skillet, heat the olive oil. Cook the veal cutlets,...
Quails in white wine
Quails in white wine : Preheat your oven to 200°C (th. 7). Chop the chicken livers, hazelnuts and raisins. In a frying pan, melt the...
Konjac stir-fried with prawns
Konjac stir-fried with prawns : Peel the prawns, remove the black thread in the back, add the egg white, mix well, add the light soy...
Natural Breton lobster
Natural Breton lobster : Preheat your oven to 190°C (th. 6-7). Wash the herbs and chop them. Place the lobster on the baking sheet and bake...
Chicken and avocado burger
Chicken and avocado burger : Grate the lemon zest. Take the flesh of the avocado and mash it with a fork with a squeeze of...
Egg casserole with maroilles cheese and smoked mackerel
Egg casserole with maroilles cheese and smoked mackerel : Preheat the oven to 210°C. Melt the Fauquet maroilles in the milk and heavy cream. Add salt,...
Lacquered duck breast
Lacquered duck breast : Chop the garlic and onion very finely, mix them. Add the spices, carmine, soy sauce, honey, vinegar, cornstarch and salt. Mix...
Tomato basil mussels
Tomato basil mussels : In a saucepan, fry the white onion for a few minutes in two tablespoons of olive oil. Deglaze with white wine and...
Scallops with Champagne
Scallops with Champagne : Remove most of the green and the stalk from the leek then cut it in half. Wash it, dry it and chop...
Eggplant stuffed with chicken and quinoa summer flavors
Eggplant stuffed with chicken and quinoa summer flavors : Preheat your oven to 180°C. Cut the aubergines in half and crisscross their flesh, being careful not...
Pizza-style eggplant
Pizza-style eggplant : Preheat your oven in grill mode to 250°C. Wash the aubergine then cut it into 5 mm thick slices. Prepare the grilled eggplants. Arrange the...
Salmon steaks, on split pea cream
Salmon steaks, on split pea cream : Peel and finely chop the white onion. Cook the dose of split peas in 4 doses of water...
Potato and zucchini galette with caraway and mustard seeds
Potato and zucchini galette with caraway and mustard seeds : ...
Sage-cooked prawn bites on curry risotto
Sage-cooked prawn bites on curry risotto : We first peel the prawns, leaving the last ring and the tail. We split the shrimp and remove their...