Endive salad with pear : Whisk the oil, vinegar and curry in a bowl. Peel the pear, remove the seeds and cut it into thin wedges. Put...
Fish soup without salt : Cut the white leek into slices. Peel and mince the garlic and onions. Heat the oil in a pan and fry the...
Pilaf of sweet potato, leek and quinoa : Peel the sweet potato and cut it into slices of about 1.5 cm. For the olive oil into...
naughty shells : Preheat the oven to 180°C (th. 6). Cut the slices of chorizo into thin sticks. Place them on a baking sheet lined with parchment...
Paleo Caesar Salad : Cut the dried tomatoes and black olives into thin slices. Brown the chicken fillet cut into strips in olive oil. Remove it and...
Sauteed turkey with cream and mushrooms : Peel the onions then slice them. Clean the mushrooms and slice them. Cut the turkey cutlets into slices. In a...
Sliced bread without salt : Dissolve the yeast in the milk. Put the flour in a bowl, mix with the wheat bran, the sugar and...
Pumpkin soup with fennel : Peel the onion and chop it. Peel the fennel and cut it into pieces. Peel the squash and cut it into...
Avocado verrines : Mix the flesh of the avocado with the fresh cream, the juice of 1/2 lemon, the Espelette pepper, salt and pepper. Divide the...
Bresaola poke bowl : For the rice and water into a saucepan. Bring to a boil and reduce to low heat. Cook for 20 minutes until...
Chicken leg with paprika : Preheat the oven to 200°C. Arrange the chicken thighs (preferably without antibiotics from the "New Agriculture" sector in supermarkets) in...
Diet zucchini soup : Trim the ends of the zucchini, rinse them and cut them into pieces. Place them in a large saucepan, add the crumbled...
Lamb skewers with sesame : Preheat the oven to 240°C (th. 8) on the grill position. Cut the lamb into cubes. Put the sesame on a...
Banana muffin and ham wrap lunch box : To make the banana & cinnamon muffins, preheat the oven to 180°C. Line 6 holes of a...
Cod and mushrooms en papillote : Preheat your oven to 180°C (th. 6). Gently clean the mushrooms then slice them. Chop the chives. In two sheets of...
Crunchy millefeuille of caramelized apricots with star anise : Wash the fruits, peel them and cut them into quarters. Book. In a skillet, make a blond...
Endive salad with pear : Whisk the oil, vinegar and curry in a bowl. Peel the pear, remove the seeds and cut it into thin...
Gourmet cream of pink radishes with mascarpone : Fry the chopped onions in olive oil. Add the stemmed and thinly sliced radishes, salt and pepper, then...
Indigo risotto with red cabbage : Add the cabbage and cook for 10 minutes in boiling water, which then turns dark purple. Transfer the contents of...
Steamed spinach : Prepare the spinach. Wash and drain quickly and transfer to a saucepan without adding water. The water that remains in the leaves after...