Time needed : 15-30 min
Detox: Bowl of liquorice with winter vegetables
Detox: Bowl of liquorice with winter vegetables : Fill a tea ball with the liquorice root, place it in a saucepan containing 1.25 liters of...
Easy and cheap tomato burger
Easy and cheap tomato burger : Preheat the oven on the grill position. Clean the lettuce. Peel and chop the onion and pickles. Divide the meat...
Fish fritters with beer, yogurt sauce
Fish fritters with beer, yogurt sauce : Prepare the sauce: peel and chop the onion and chives. Roughly chop the capers. Brush the lemon under...
Fish soup without salt
Fish soup without salt : Cut the white leek into slices. Peel and mince the garlic and onions. Heat the oil in a pan and fry the...
Indian Lamb Meatballs
Indian Lamb Meatballs : Ask the butcher to chop the shoulder of lamb. Soak the breadcrumbs in a bowl of cold water. Peel and finely chop the...
Italian veal burger
Italian veal burger : Cut the breads 2. Grill them and spread each half of a tapenade. In a non -stick pan, heat a drizzle of...
Lacquered calf tendron, barbecue sauce
Lacquered calf tendron, barbecue sauce : Melt the butter with the finely chopped ginger until you get a hazelnut butter. Let cool. In a bowl, mix...
Monkfish with honey and cider vinegar
Monkfish with honey and cider vinegar : Cut the monkfish into 4 thick slices. Peel and mince the shallot. Heat the butter and oil in a...
Normandy cutlet
Normandy cutlet : Peel and chop the onion. Peel the mushrooms and cut them in 4. Melt the butter in a frying pan and sweat the...
Normandy-style turkey cutlet
Normandy-style turkey cutlet : Heat the butter in a frying pan and brown the cutlets for about 2 minutes on each side. Season with salt and...
Osso buco style veal meatballs
Osso buco style veal meatballs : Soak the bread with the milk. Drain, crumble and mix it with the meat, the pressed garlic, the egg,...
Papillote salmon in the oven
Papillote salmon in the oven : Cut the lemon into thin slices. Cut 4 fairly large rectangles from baking paper for papillotes. Preheat the oven to...
Sauteed Pork with Peppers and Bean Sprouts
Sauteed Pork with Peppers and Bean Sprouts : Peel and dice the onion, then brown it with a little olive oil in a non-stick pan...
Sole and prawns on skewers
Sole and prawns on skewers : For the ketchup, honey and soy sauce into a bowl. Mix with a fork. Add the prawns, mix and leave...
Tempura of vegetable skins
Tempura of vegetable skins : In a bowl, whisk the eggs with flour and cornstarch. Add water, without stopping beating. Heat the oil in a fryer. Dip the...
Tournedos with foie gras
Tournedos with foie gras : Heat the butter in a frying pan and cook the tournedos for 3 to 4 minutes on each side. Season with...
Tuna and Shrimp Pizza
Tuna and Shrimp Pizza : Preheat the oven to 220°C (th.7/8). Roll out the pizza dough and place it on a non-stick baking sheet (or a...
Veal paupiettes with goat cheese and arugula
Veal paupiettes with goat cheese and arugula : In a skillet, heat 2 tbsp. tablespoons of oil and melt 2 shallots, minced. Add the arugula to...
Vegan Thai pancakes
Vegan Thai pancakes : In a bowl, mix the sifted flours with the oil, salt and coconut. Gradually mix with the rice drink until you obtain...
Chicken curry with coconut milk
Chicken curry with coconut milk : Cut the chicken into pieces. Chop the shallots. In a fry pan, heat the oil. Fry the chicken pieces with the...