Time needed : 15-30 min
Veal piccata with pancetta and mozzarella
Veal piccata with pancetta and mozzarella : Flatten the veal cutlets with a rolling pin, placing them between two pieces of cling film. Cut each cutlet...
Shrimp curry with Mirabelle plums from Lorraine
Shrimp curry with Mirabelle plums from Lorraine : Peel and chop the onion. Wash, dry and pit the Mirabelle plums. In a skillet, heat the olive...
Shrimps curry
Shrimps curry : Mix all the ingredients for the curry paste in the bowl of a blender. Then brown it in a fry pan for 2...
Basil Pasta
Basil Pasta : Put the 2 very ripe tomatoes in a blender without peeling them. Add a bunch of rinsed and drained basil, the peeled and...
potato burger
potato burger : Peel the potatoes. Grate them with a coarse grater. Squeeze them in your hands to extract the moisture. Salt, pepper. Between your hands, form...
Bomba rice, green and black olive broth and tuna cream
Bomba rice, green and black olive broth and tuna cream : Peel and chop the onions. In a large skillet, quickly fry the onions and olives...
Fish nuggets, cottage cheese sauce
Fish nuggets, cottage cheese sauce : Cut the pout fillets into strips (10 x 2.5 cm). Mix the breadcrumbs, ground almonds, salt and pepper. In 3 separate...
Grilled chicken wrap with carrots and Tomme de Savoie cheese
Grilled chicken wrap with carrots and Tomme de Savoie cheese : In a small bowl, combine the grated carrot, chicken and lamb's lettuce. Add the tomme,...
Bagnat Bread Tacos
Bagnat Bread Tacos : Wash the tomatoes and remove the stem. Immerse them for 15 seconds in a pot of boiling water and cool them immediately...
Carrot paillassons, yogurt sauce
Carrot paillassons, yogurt sauce : Peel and grate the carrots. Squeeze the lemon. Mix the coconut milk with the eggs, half the lime juice, 3 pinches...
Chicken and curry pizza
Chicken and curry pizza : Peel and chop the onion. Cut the chicken breasts into strips and the mozzarelle in slices. Spread the pizza dough on...
Chicken Tandoori Brochets
Chicken Tandoori Brochets : Cut the chicken breasts into bite-sized pieces. Rinse and dry the lemon. Finely grate its zest then squeeze the fruit. In a deep...
Chicken, Fig and Roquefort Wraps
Chicken, Fig and Roquefort Wraps : Brown the chicken strips on all sides in a drizzle of olive oil until fully cooked. Salt. Mix the fresh...
Citrus Marine Papillote (in the microwave)
Citrus Marine Papillote (in the microwave) : Rinse and wipe the clementines. Grate the 2 clementine zests above a bowl. Press them and for their...
Club sandwich egg, zucchini, emmental cheese
Club sandwich egg, zucchini, emmental cheese : Cut the Emmental cheese into strips. Harden the egg in a saucepan of boiling water, 9 min. Wash the...
Coconut milk lentil soup
Coconut milk lentil soup : In a Dutch oven, brown the chopped onion, add the lenses, the tomato coulis and the coconut milk box. Season with...
Cod en papillote with turmeric
Cod en papillote with turmeric : Preheat the oven to 180°C (th.6). Mix the cream with the turmeric, pepper. Seed the tomatoes, cut them into cubes, mix...
Cod fillets with lemon vegetables en papillote
Cod fillets with lemon vegetables en papillote : Peel the carrots, cut them into thin sticks. Cut the broccoli into strips. Wash the mushrooms and cut...
Cookeo salmon
Cookeo salmon : Rinse the piece of cucumber and then detail it into large tagliatelle using a vegetable razor. Rinse the watercress shoots. Cut the half...
Croque-monsieur lost
Croque-monsieur lost : Cut the slices of ham in half. In a deep plate, whisk the eggs and milk with a fork. Salt, pepper and mix...