Time needed : 15-30 min
Rolled omelet with herbs and tomatoes
Rolled omelet with herbs and tomatoes : Rinse the tomato then cut it into cubes. Wash and chop the parsley. Peel and chop the onion....
Sardinian trofie with basil pesto rocket parmesan
Sardinian trofie with basil pesto rocket parmesan : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the...
Tomatoes stuffed with rice and cuttlefish
Tomatoes stuffed with rice and cuttlefish : Wash the tomatoes, cut the caps and hollow them out carefully. Save the pulp. Salt the inside of your...
Turkish Eggs
Turkish Eggs : Put some water to boil in a saucepan and cook the soft-boiled eggs in it for 6 minutes. Peel them. While the eggs...
Boiled eggs, yogurt sauce and old-fashioned mustard
Boiled eggs, yogurt sauce and old-fashioned mustard : In a large saucepan, heat water. When the water boils, add the eggs and cook for 10...
Caramelized Tsukune
Caramelized Tsukune : Peel the onion and ginger. Wash the leek. Cut everything into pieces along with the chicken. Mix the whole. Form balls about 3...
Cheep-piou scrambled eggs
Cheep-piou scrambled eggs : Cut the cucumber into slices. Keep 2 whole slices and cut 6 others in half. Cut the cherry tomatoes in half and...
Fish spaghetti
Fish spaghetti : Cook the pasta (al dente) in plenty of salted boiling water, following the cooking time indicated on the package. Plunge the tomatoes into...
Pizza with egg mozzarella mushrooms and pine nuts
Pizza with egg mozzarella mushrooms and pine nuts : In a bowl, mix the coulis and the tomato puree. Cut the base of the stems of...
Puffed onion and zucchini omelet
Puffed onion and zucchini omelet : Wash your zucchini, remove the ends then grate the flesh. Remove the first skin of your onion then slice it. Separate...
Seafood spaghettis
Seafood spaghettis : Soak the cockles in cold water for at least 2 hours, changing the water 2 or 3 times. Rinse them thoroughly. Heat the...
Spaetzle with Parmesan
Spaetzle with Parmesan : For the flour into a bowl, make a well in the center, break the eggs into it and add the salt. Beat...
Spaghetti with arugula carbonara
Spaghetti with arugula carbonara : Cook the spaghetti “al dente” in a large quantity of salted boiling water, according to the cooking instructions. Fry the bacon...
Spaghetti with chanterelles
Spaghetti with chanterelles : Pass your garlic clove through a garlic press to extract the pulp. Cut the base of the feet of your chanterelles, wash...
Spaghetti with purslane and fish
Spaghetti with purslane and fish : Cook your pasta in a pot filled with plenty of boiling salted water. At the end of cooking, take...
Spaghetti with squid ink garlic and chilli squid
Spaghetti with squid ink garlic and chilli squid : Pass your garlic clove through a garlic press to extract the pulp. Strip the chervil and chop...
Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms : Thoroughly clean your ceps. Eliminate the base of the feet. Cut them into slices. Pass your garlic clove through a garlic...
Tortilla with herbs and Bayonne ham
Tortilla with herbs and Bayonne ham : Remove the first skin of your onion and slice it. Wash the herbs and chop finely. Save a few...
Chicken with ketchup
Chicken with ketchup : Preheat the oven to 180°C Using a spoon, peel the ginger. Then grate it or chop it finely. In a bowl, mix the...
Linguine alla puttanesca usa
Linguine alla puttanesca usa : Pass your garlic clove through a garlic press to extract the pulp. Chop the olives. Cut the anchovies into pieces. In a fry...