Time needed : 15-30 min
Cocotte egg with mascarpone and Serrano ham
Cocotte egg with mascarpone and Serrano ham : Thin out the parsley and chop it. Heat the cream and mascarpone in a saucepan over medium heat...
Coleslaw Chicken Burger
Coleslaw Chicken Burger : Peel the carrots, rinse them and grate them. Wash the cabbage and cut it into thin strips. Rinse and drain the...
Croque-monsieur with mortadella
Croque-monsieur with mortadella : Cut the gherkins into slices and roughly chop the pistachios. Mix the ricotta with the chopped parsley and a little pepper....
Egg casserole with asparagus cream and poppy seeds
Egg casserole with asparagus cream and poppy seeds : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a pot...
Egg casserole with fresh goat cheese and spinach
Egg casserole with fresh goat cheese and spinach : Heat the cream in a saucepan over medium heat. Wash and spin-dry the spinach shoots. Divide the spinach...
Eggs russe
Eggs russe : Pierce the base of your eggs with an egg piercer. Plunge your eggs into a pot filled with boiling water and cook them...
Eggs stuffed with shrimp
Eggs stuffed with shrimp : Harden the eggs. Let them cool, peel them and cut the eggs in 2 and remove the yolk. Place them...
Egyptian rice
Egyptian rice : Rinse the rice. In a skillet, brown the vermicelli in the oil for 2 minutes. Add the rice then pearl it for 1 minute....
Eston salad with petit-suisse, raw ham and poached egg
Eston salad with petit-suisse, raw ham and poached egg : Bring a large quantity of water to a boil in a saucepan then add the...
Farfalle with tomato cream
Farfalle with tomato cream : Immerse your pasta in a saucepan filled with salted boiling water and cook it for 1 minute less than the...
Fried boiled eggs
Fried boiled eggs : Peel the potatoes and cut them into French fries. In a saucepan or deep fryer, heat the frying oil to 140°C. Use...
Green pizza, pesto de sauge et ricotta cheese
Green pizza, pesto de sauge et ricotta cheese : Mix the sage with half of the pine nuts, the peeled garlic, the cream and 2...
Huli-huli chicken skewers
Huli-huli chicken skewers : Mix the pineapple juice with the ketchup, soy sauce and vinegar. Cut the chicken breast and leg into small cubes. Place them...
Light carbonara with zucchini
Light carbonara with zucchini : Place your slices of smoked brisket on a baking sheet covered with a silicone sheet or baking paper. Bake at...
Linguine with vegetable peelings
Linguine with vegetable peelings : Cook the pasta in boiling salted water according to the package directions (about 9 minutes). Cut half of the pecorino into...
Mini croque-madame with speck comté and quail egg
Mini croque-madame with speck comté and quail egg : Toast the baguette slices very lightly. Cut the slices of comté cheese in 4. Cut the speck slices...
Mortadella burger
Mortadella burger : Rinse and spin the arugula. Cut the cheese into pieces. Heat the oil in a frying pan and cook the steaks 3...
Pasta with strawberries, tomatoes and shrimps
Pasta with strawberries, tomatoes and shrimps : Place your linguine-type pasta in a pot filled with plenty of boiling salted water and cook it according...
Pizza with antipasto
Pizza with antipasto : Cut the flesh of your peppers into strips. Cut your zucchini section into thin rounds. Cut the marinated artichokes in 2. Place your pizza...
Pizza montagnarde
Pizza montagnarde : Wash the potatoes. Pre-cook them in a pot of salted water for 15 minutes. Peel and slice the potatoes. On a floured work...