Time needed : 15-30 min

Marinated salmon

Marinated salmon : Check that your piece of salmon has no bones. If not, remove them using tweezers. Season your piece of salmon with sugar, salt...

Smoked salmon egg timbale

Smoked salmon egg timbale : Remove the first skin from your onions then slice them. Cut the smoked salmon into small pieces. In a small bowl, whisk...

Chicken breasts with tarragon cream and penne

Chicken breasts with tarragon cream and penne : Sear your salted chicken breasts in the oil over very high heat for 2 minutes per side. Lower...

Egg casserole with fresh spinach

Egg casserole with fresh spinach : Heat the cream in a saucepan over medium heat. Wash and drain the spinach leaves. Divide your baby spinach into 4...

Egg casserole with spinach and cream

Egg casserole with spinach and cream : Wash and spinach spinach. Eliminate the central ribs. Fry your spinach in butter with a little salt over high...

Lorraine spaghetti

Lorraine spaghetti : Cook the pasta in boiling salted water for the time indicated on the package, keeping it al dente. Grate the cheese. Fry the...

One pot pasta with prawns, Chinese cabbage and coconut milk

One pot pasta with prawns, Chinese cabbage and coconut milk : Rinse and chop the Chinese cabbage. Heat the oil in a Dutch oven then...

Spaghetti with gorgonzola

Spaghetti with gorgonzola : In a large pot, cook your spaghetti in a large volume of boiling salted water following the time indicated on the...

Spaghetti with sardines and olives

Spaghetti with sardines and olives : For the wine and olive oil into a large saucepan and reduce by half. Drain the sardines, remove the central...

Summer pasta salad

Summer pasta salad : Cook the pasta with the peas in a large volume of boiling salted water according to the instructions on the packet...

Autumn casserole egg (pumpkin, mushrooms and chestnuts)

Autumn casserole egg (pumpkin, mushrooms and chestnuts) : Brush the pumpkin. Cut it into cubes without peeling it (just remove the seeds). Cook the pumpkin in...

Baked avocado with egg and salmon

Baked avocado with egg and salmon : Cut your avocados in 2 then remove the central core. Place your avocado halves on a baking sheet or...

Fig and gorgonzola pizza

Fig and gorgonzola pizza : Wash the figs and cut the figs and the gorgonzola into thin slices. Roll out the pizza dough. Place it on...

Herb tagliatelle with sorrel butter

Herb tagliatelle with sorrel butter : Peel and mince the shallot. Rinse the sorrel leaves. Heat the butter in a fry pan and sweat the...

Linguine with prawns, chili and parmesan

Linguine with prawns, chili and parmesan : Cook the linguine in a large saucepan of salted boiling water for the time indicated on the package,...

Mimosa eggs with chives and paprika

Mimosa eggs with chives and paprika : In a saucepan of boiling water, cook the eggs for about 10 minutes. When the eggs are cooked, run...

Mini zucchini pizza

Mini zucchini pizza : Preheat the oven to 200°C (th.6/7). Rinse the courgettes and cut them into slices. Cut the mozzarella into slices. Place the zucchini...

One pot pasta chicken spinach goat cheese

One pot pasta chicken spinach goat cheese : Heat the butter in the pan, add the minced onion then brown the chicken fillet cut into...

One pot pasta chorizo basil

One pot pasta chorizo basil : Grate the parmesan. Remove the skin from your chorizo then cut it into slices. Put all the ingredients in a saucepan....

Pesto trofie

Pesto trofie : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the package directions. Drain them. Brown your...