Time needed : 15-30 min
Pizza with fresh cream andouille de Guémené quail egg and Roscoff onion
Pizza with fresh cream andouille de Guémené quail egg and Roscoff onion : Remove the first skin of your onion then slice it. On a floured...
Pizza with fresh lemon cream, zucchini and wild smoked salmon
Pizza with fresh lemon cream, zucchini and wild smoked salmon : Take a little lemon zest. In a bowl, mix the fresh cream with the lemon...
Pizza with mortadella tapenade with pistachios and cherry tomatoes
Pizza with mortadella tapenade with pistachios and cherry tomatoes : Wash the cherry tomatoes. On a floured work surface, roll out your pizza dough with a...
Poached egg with green asparagus
Poached egg with green asparagus : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a pot of boiling salted water...
Quick pesto soup
Quick pesto soup : Remove the first skin from your onion and slice it. Pass the garlic cloves through a garlic press to extract the pulp. Peel...
Rainbow Tomato and Corn Pizza
Rainbow Tomato and Corn Pizza : Drain your mozzarella ball and cut it into slices. Wash your tomatoes and cut them into slices. Place your pizza dough...
Ravioli with cottage cheese
Ravioli with cottage cheese : Peel, rinse and slice the leek. Heat the olive oil in a frying pan and fry the leek for 5...
Serrano croque-grilled peppers
Serrano croque-grilled peppers : Deseed and cut the peppers into strips. Peel and chop the onion. Fry them in a pan with olive oil until...
Spaghetti with burrata green asparagus and wild garlic
Spaghetti with burrata green asparagus and wild garlic : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a saucepan...
Summer Pizza
Summer Pizza : Drain your mozzarella ball and cut it into slices. Wash your cherry tomatoes and cut them in 2. Wash the basil. Thin out the...
Sunday egg with ham
Sunday egg with ham : Remove the first skin from the spring onions and slice them as well as the green part of their stems. In...
Tagliatelle with basil, zucchini and pine nuts
Tagliatelle with basil, zucchini and pine nuts : Wash your zucchini, remove the ends and pass them through a mandoline to make thin strips. Immerse your...
White pizza with artichokes and red onion
White pizza with artichokes and red onion : Cut the base of the stems of your mushrooms, wash them and cut them into slices. Remove the...
Beef yakitori and hay tomme cheese
Beef yakitori and hay tomme cheese : Place the meat in a large dish. For the whipped yakitori sauce with the oil and leave to...
Boiled eggs with curry and beets
Boiled eggs with curry and beets : In a bowl, mix the egg yolk with the Dijon mustard. Add the grapeseed oil in a thin stream...
Creamy Linguine with Shrimp
Creamy Linguine with Shrimp : Cook the pasta in boiling salted water for the time indicated on the package, keeping it al dente. Meanwhile, heat the...
Homemade beef ravioli
Homemade beef ravioli : In the bowl of your food processor, mix 300 g of flour, egg yolks, water, 3 cl of olive oil and...
Homemade cheese ravioli
Homemade cheese ravioli : In the bowl of your food processor, mix 300g of flour, egg yolks, water, 3 cl of olive oil and a...
Homemade ravioli without a machine
Homemade ravioli without a machine : Put the flour in a bowl. Form a well in the center of the flour and add the egg...
Homemade ricotta ravioli
Homemade ricotta ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...