Time needed : 15-30 min
Shrimp laksa
Shrimp laksa : Put the noodles in a bowl, cover with boiling water and soak for 5 minutes until tender. Drain well and run under cold...
Smoked spaghetti
Smoked spaghetti : In a saucepan, bring a large volume of water to a boil with a pinch of salt. Cut the pancetta into small cubes. Cut...
Turkey nuggets
Turkey nuggets : Beat the eggs in a deep plate with a little salt and pepper. Put the flour in a 2nd plate, and the breadcrumbs...
Baked kebab
Baked kebab : Cut the meat into cubes and place them in a deep dish. Squeeze the lemon and collect the juice in a bowl....
Colombo chicken skewers, grilled mango
Colombo chicken skewers, grilled mango : Peel the mango and cut its flesh into cubes. Book cool. Mix the colombo paste with the garlic, coriander, lime...
Croque madame like at the bistro
Croque madame like at the bistro : Prepare the béchamel: Melt the butter, add the flour over low heat. Then add the milk and bring...
Croque monsieur like in the bistro
Croque monsieur like in the bistro : Prepare the béchamel: Melt the butter, add the flour over low heat. Then add the milk and bring...
Easy baked salmon steaks au gratin
Easy baked salmon steaks au gratin : Grate the parmesan. In a saucepan, melt the butter in pieces. Add the flour all at once and mix....
Eggs Benedict with ham and basil
Eggs Benedict with ham and basil : Rinse the basil and blanch it for a few seconds in a pan of lightly salted simmering water....
Eggs casserole in sandwich bread
Eggs casserole in sandwich bread : Flatten your slices of bread with a rolling pin. Cut the slice of ham into pieces. Line ramekins with your flattened...
Express Chicken Stroganoff
Express Chicken Stroganoff : Start by cutting the chicken into regular pieces then salt and pepper them. Chop the onion. Heat a large fry pan. Add...
Fettuccine with vegetables and scallops
Fettuccine with vegetables and scallops : Peel and cut the onion and carrots into cubes, brown them in olive oil with the garlic in a...
Fusilli with prawns, peas and mint
Fusilli with prawns, peas and mint : Cook your pasta in plenty of boiling salted water following the directions on the packet. Drain them. Eliminate the...
Linguine with broad beans and poached egg
Linguine with broad beans and poached egg : Cook your pasta in plenty of boiling salted water following the directions on the packet. Drain them. Break...
Linguine with dry bread like in Italy
Linguine with dry bread like in Italy : Remove most of the crust from the bread. Coarsely grind the breadcrumbs. Brown it in a pan...
Linguine with grilled hazelnuts and peas
Linguine with grilled hazelnuts and peas : Immerse your linguine-type pasta in a large saucepan filled with plenty of salted boiling water and cook it...
Pasta gratin with peas and zucchini
Pasta gratin with peas and zucchini : Cook your pasta in plenty of boiling salted water following the directions on the packet. Drain them. Grate the...
Pesto ravioli
Pesto ravioli : In the bowl of your food processor, mix 300 g of flour, egg yolks, water, 3 cl of olive oil and a...
Raclette Omelet
Raclette Omelet : Immerse the peas in a saucepan filled with boiling salted water and cook for 5 minutes. Refresh them immediately in water with...
Raclette Pasta
Raclette Pasta : Remove the crust from your raclette cheese slices. Cut the slices into pieces. In a saucepan, heat the pieces of raclette cheese with...