Time needed : 15-30 min
Risotto of pasta shells with truffle
Risotto of pasta shells with truffle : Peel and slice the onion then in a fry pan, brown it in the butter and oil. For 30...
Spaghetti with spelled flour alla puttanesca
Spaghetti with spelled flour alla puttanesca : Pass your garlic clove through a garlic press to extract the pulp. Roughly chop the olives. Cut the anchovies into...
Spinach ravioli soup
Spinach ravioli soup : Place the ravioli in the freezer for 15 minutes to firm them up. Put a saucepan of 1.5 liters of cold water...
The real spaghetti carbonara
The real spaghetti carbonara : Cook 200 g of spaghetti in a large pot of salted water Cut the slice of guanciale into large lardoons and...
Wild garlic spaghetti
Wild garlic spaghetti : Cook your spaghetti in a pot filled with plenty of boiling salted water following the instructions on the packet. At the...
Bagnat Bread Tacos
Bagnat Bread Tacos : Wash the tomatoes and remove the stem. Immerse them for 15 seconds in a pot of boiling water and cool them immediately...
Beef noodles with Teriyaki sauce
Beef noodles with Teriyaki sauce : Remove the fat from the rump steak then cut the meat into thin slices. Place the steak in a shallow...
Carrot paillassons, yogurt sauce
Carrot paillassons, yogurt sauce : Peel and grate the carrots. Squeeze the lemon. Mix the coconut milk with the eggs, half the lime juice, 3 pinches...
Chicken Tandoori Brochets
Chicken Tandoori Brochets : Cut the chicken breasts into bite-sized pieces. Rinse and dry the lemon. Finely grate its zest then squeeze the fruit. In a deep...
Cod en papillote with turmeric
Cod en papillote with turmeric : Preheat the oven to 180°C (th.6). Mix the cream with the turmeric, pepper. Seed the tomatoes, cut them into cubes, mix...
Croque-monsieur lost
Croque-monsieur lost : Cut the slices of ham in half. In a deep plate, whisk the eggs and milk with a fork. Salt, pepper and mix...
Haddock poached in milk, 2 mustard sauce
Haddock poached in milk, 2 mustard sauce : Place the haddock fillet in a fry pan or a wide-bottomed saucepan, cover with cold milk. Bring to...
Marinated beef chuck, chimichurri sauce
Marinated beef chuck, chimichurri sauce : Mix the balsamic vinegar with 2 tbsp. tablespoon olive oil and dried oregano. Generously brush the chuck with it then...
Mexican Grilled Pork
Mexican Grilled Pork : Cut each pork loin into two pieces. Prepare the marinade: in a large dish, put the previously crushed garlic cloves, the fennel...
Old fashioned mustard fish papillote
Old fashioned mustard fish papillote : Preheat the oven to 180°C (th.6). Mix the mustard with the cream. Prepare 4 squares of parchment paper. In the...
Supreme of chicken rolled in black garlic
Supreme of chicken rolled in black garlic : Preheat the oven to 160°C. Using a meat hammer, flatten the fillets to obtain a flat square. Crush the...
Veal paupiettes with goat cheese and arugula
Veal paupiettes with goat cheese and arugula : In a skillet, heat 2 tbsp. tablespoons of oil and melt 2 shallots, minced. Add the arugula to...
Chicken strips marinated in lemon
Chicken strips marinated in lemon : Cut the chicken breasts into aiguillettes and arrange them in a deep dish. Rinse the lime and grate its zest...
Pan-fried calamari with garlic
Pan-fried calamari with garlic : Rinse the fresh squid, wipe the tentacles and pouches dry, then cut the pouches into rings. If they are frozen, let...
Sea bass papillote with star anise, fennel and carrots
Sea bass papillote with star anise, fennel and carrots : Preheat the oven to 180°C (th. 6). Peel the carrots, keeping 2 cm tail, clean...