Time needed : 15-30 min
Shepherd’s pie
Shepherd's pie : Peel and rinse the potatoes then cook them in salted water for about 25 minutes. Heat the oil in a frying pan and...
Stuffed with Swiss chard
Stuffed with Swiss chard : Wash and spin dry the chard leaves. Chop them. Pass your garlic clove through a garlic press to extract the pulp. Remove...
Turkish kebab
Turkish kebab : Peel and chop the onions and garlic. In a salad bowl, mix the minced lamb meat with half the onions, the garlic...
Very Easy Shrimp Coquillettes
Very Easy Shrimp Coquillettes : Immerse your pasta shells in a saucepan filled with a large volume of boiling salted water and cook them according...
White pizza with four cheeses
White pizza with four cheeses : Place the dough with its baking paper on the dripping pan in the oven. Spread the Carré Frais in...
Black truffle shellfish risotto
Black truffle shellfish risotto : Cut half the parmesan into shavings. Grate the rest. Bring the broth to a boil. In a saucepan, melt the finely...
Hot pan-fried goat cheese with apples
Hot pan-fried goat cheese with apples : Preheat the oven to 150°C (th. 5). Cut the goat cheese logs into thick slices, then arrange them on...
Mullet ceviche with watermelon
Mullet ceviche with watermelon : Rinse and dry the fish before cutting it into small cubes. Cut the watermelon into small dice. Peel and finely chop the...
Pan-fried salmon with guacamole
Pan-fried salmon with guacamole : Prepare the sauce: peel the onions and the clove of garlic. Scald the tomato, remove the skin and seeds. Dice the...
Pink peppercorn salmon papillote
Pink peppercorn salmon papillote : Preheat the oven to thermostat 7 (210°C) Cut 20 cm by 20 cm squares in aluminum or parchment paper for the...
Quinoa patties and pepper coulis
Quinoa patties and pepper coulis : In a saucepan, boil 1 liter of water with the stock cubes. In a fry pan, melt the minced shallots...
Sauteed turkey with cream and mushrooms
Sauteed turkey with cream and mushrooms : Peel the onions then slice them. Clean the mushrooms and slice them. Cut the turkey cutlets into slices. In a...
Scallops with lychees
Scallops with lychees : Peel the lychees, collecting the rendered juice. Clean the scallops, rinse them and pat them dry. Place the scallops in a...
Grilled melon and scallops, Thai sauce
Grilled melon and scallops, Thai sauce : Pat the scallops dry with paper towel. Salt and pepper them. Toss them by hand with 1 tablespoon of...
kCook Multi Caramel Pork
kCook Multi Caramel Pork : For the Stainless Bowl: Put ingredient 1 in the Stainless Bowl. Peel and degerm the garlic clove. Cut the pork...
Fresh cheese omelet
Fresh cheese omelet : Peel and degerm the garlic. Crush it with a garlic press. Wash and drain the spinach. Crack the eggs into a bowl and...
Lobster club sandwich
Lobster club sandwich : Bring a pot of salted water to a boil. Immerse the lobsters in it, head first and cook for 15 minutes from...
Mustard and spice crusted chicken fillets
Mustard and spice crusted chicken fillets : Heat the olive oil in a skillet over high heat. Add the chicken fillets, brown them for 1 minute...
Express paella with baby spinach
Express paella with baby spinach : Cook the rice in a large pot of boiling salted water for 10 minutes precisely (no pilaf cooking, this...
Chicken and Lemon Soup
Chicken and Lemon Soup : Cut the chicken into small strips. Peel and press the garlic. For the vegetable broth into a saucepan and heat it...