Ingredient : Liste des ingrédients
Breton scallops
Breton scallops : Open the scallops with a knife. Rinse them and remove the coral. Book. Preheat your oven to 220°C (th. 7-8). Peel the onions...
Broccoli clafoutis
Broccoli clafoutis : In a bowl, whisk together the eggs, milk and crème fraîche. Season. Then add the cornstarch and nutmeg. Butter a square mold and line...
Brussels sprouts with small onions
Brussels sprouts with small onions : Clean the cabbages and wash them in several waters. Peel the onions. Scald the onions for 2 minutes in a...
Cake from Sophie Dudemaine with three cheeses
Cake from Sophie Dudemaine with three cheeses : Preheat your oven to 180°C (thermostat 6). In a bowl, whisk together the eggs, flour, baking powder and...
Camembert and chorizo shortbread
Camembert and chorizo shortbread : Cut the Camembert into small dice and put them on a small plate. Store in the freezer so that the...
Cherry tomato clafoutis with fresh goat cheese
Cherry tomato clafoutis with fresh goat cheese : In a salad bowl, I put the fresh goat cheese, I crushed it with a fork, I...
Chicken and Sprouts Club Sandwich
Chicken and Sprouts Club Sandwich : Cut the chicken into strips and brown in a pan with a drizzle of olive oil. Add salt and pepper....
Chicken salad with coconut vinaigrette
Chicken salad with coconut vinaigrette : Cut the chicken into thin strips. Marinate them for 1 hour in the refrigerator with the oil, spices, salt...
Chickpea burger
Chickpea burger : Grate the equivalent of 1 tbsp. lemon zest. Mix the cream, mayonnaise, curry and 1 tbsp. of oil. Mix the chickpeas with 1...
Chickpea flour donuts
Chickpea flour donuts : Prepare the donut dough with the flours, yeast, water, pepper, turmeric, and other spices according to your taste. Prepare the vegetables in...
Chilled cucumber soup with coconut milk
Chilled cucumber soup with coconut milk : Bring a large amount of salted water (with coarse salt) to a saucepan. Peel the cucumbers, making sure...
Chilli, ginger and lemongrass prawn broth
Chilli, ginger and lemongrass prawn broth : Prepare the soup. Shell 200 g of prawns, put them in the fridge. Do not discard heads or...
Chilli, ginger and lemongrass prawn broth
Chilli, ginger and lemongrass prawn broth : Prepare the soup. Shell 200 g of prawns, put them in the fridge. Do not discard heads or...
Clafoutis de boeuf aux tomates
Clafoutis de boeuf aux tomates : Degrease the sirloin and cut it into small cubes. Wash the cherry tomatoes. Heat a frying pan with the oil....
Clafoutis with asparagus and raw ham
Clafoutis with asparagus and raw ham : Clean and carefully peel the green asparagus up to the top of the asparagus. Cut the end of their...
Clafoutis with puff pastry
Clafoutis with puff pastry : Preheat the oven to th 6 (180°C). In a bowl, mix the eggs with the sugar. Then add the flour, cream, and...
classic burger
classic burger : Wash the tomato and lettuce. Slice the tomato. Peel the onion and cut it into strips. Cook the coppa for 2 minutes in...
Club sandwich with cheese, tomato lettuce and thin slices of bresaola
Club sandwich with cheese, tomato lettuce and thin slices of bresaola : Wash and cut the tomatoes into slices. On half of the slices of...
cocido
cocido : Blanch the semi-salted breast for 5 min. Cool and drain it. In a large pot, put the piece of beef to be braised, the...
Cod in coconut milk
Cod in coconut milk : Peel the mango then cut it into small cubes. In a dish, mix the coconut milk, sesame oil, salt and pepper. Add...