Dernières Recettes
Sophie Dudemaine cake with asparagus and chanterelles
Sophie Dudemaine cake with asparagus and chanterelles : Preheat your oven to 180°C (thermostat 6). Peel the asparagus from the tip to the foot, immerse them...
Sophie Dudemaine cake with ratatouille
Sophie Dudemaine cake with ratatouille : Preheat your oven to 180°C (thermostat 6). Peel and chop all the vegetables. In a frying pan, put 2 tablespoons...
Sophie Dudemaine’s croque-madame cut
Sophie Dudemaine's croque-madame cut : Preheat the oven to 180°C (th. 6). Using a glass or cookie cutter, cut out a circle about 10 cm in...
Southern lamb casserole
Southern lamb casserole : Peel the garlic cloves and onions. Chop the garlic then finely chop the onions. Peel the potatoes, rinse and dry them, then...
Squash casserole
Squash casserole : Preheat the oven to 200°C. Peel the squash, cut them into large cubes and set aside. Chop the shallot. Book....
Squid stuffed with chorizo from Philippe Etchebest
Squid stuffed with chorizo from Philippe Etchebest : Clean the cuttlefish. Blanch them for 2 minutes in boiling water then drain. Wash, dry the parsley. Remove...
Steamed Brussels sprouts
Steamed Brussels sprouts : Cut the Brussels sprouts at the height of the tail. Rinse them in cold water then drain them. Place Brussels sprouts in a...
Sun-dried tomato caviar tart
Sun-dried tomato caviar tart : On a baking sheet, unroll 1 pastry with its baking paper. Spread the tomato caviar in a thin layer, up to...
Tahitian raw tuna
Tahitian raw tuna : Chop the onion. Dice the tuna, mix it with the onion and add the juice of 2 limes, salt and pepper....
Tartar watermelon
Tartar watermelon : Remove the skin from the watermelon, cut it into cubes of about 1 cm. Season it with salt and set aside in a...
Tartare of scallops with citrus fruits
Tartare of scallops with citrus fruits : Peel raw and cut the grapefruit and orange into small cubes. Take the vanilla seeds and marinate the scallops...
Tenderloin Pork In Maroilles
Tenderloin Pork In Maroilles : Peel and mince the garlic clove. Heat the oil and 10 g of butter in a casserole dish, then brown...
Terrine of grilled vegetables and mozzarella
Terrine of grilled vegetables and mozzarella : Preheat the oven on the grill position. Wash and dry the vegetables. Put the peppers in the oven...
Tiramisu smoked salmon and avocado
Tiramisu smoked salmon and avocado : Peel the grapefruit segments raw with a knife. Reserve them and strain the juice. Peel and pit the avocado....
Toasted club sandwich chicken cheddar bacon tomato
Toasted club sandwich chicken cheddar bacon tomato : Preheat the oven to th 7 (210°C). In a skillet, brown the chicken breasts in olive oil for...
Tomato tiramisu
Tomato tiramisu : Plunge the tomatoes for 15 seconds in boiling water. Drain them, peel them and deseed them. Cut the flesh into small cubes. Reserve...
Tomato, olive and feta cake
Tomato, olive and feta cake : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them into cubes. Slice the olives, taking...
Tuna and cheese puff pastry
Tuna and cheese puff pastry : In a bowl, crumble the previously drained tuna with a fork. Add the mustard, egg white and grated Emmental...
Tuna fillet with tomatoes and peppers
Tuna fillet with tomatoes and peppers : Brown the cherry tomatoes, the peppers cut into strips and the olives cut into rings for 10 minutes...
Tuna, ricotta and chive samosas
Tuna, ricotta and chive samosas : Mix the chives, chopped beforehand, with the ricotta and tuna. Cut the pastry sheets in half, to obtain 8 semi-circles....