Dernières Recettes

Turkey cutlets au gratin with zucchini

Turkey cutlets au gratin with zucchini : Preheat your oven to 200°C. Heat a skillet over high heat with the butter. When it is frothy, place...

Turkey Escalope Thiérachienne

Turkey Escalope Thiérachienne : Wash and cut the mushrooms into strips. In a skillet, lather the butter and brown the mushrooms for 5 minutes. Add the cutlets...

Turkey for 10 people

Turkey for 10 people : Bring the broth to a boil, then turn off the heat. Immerse the turkey in it for 30 minutes then...

Two salmon pie

Two salmon pie : Carefully wash the white leeks, drain them, then cut them into thin slices. Steam them for 15 minutes and set them...

Veal cutlets with almonds

Veal cutlets with almonds : In a deep plate, beat the eggs in an omelet with a fork. Add salt and pepper. Spread the slivered almonds...

Veal marinated in lemon

Veal marinated in lemon : Prepare the marinade: squeeze the juice from the lemons. Mix it in the oil with the peeled and minced garlic...

Vegetable wraps, fresh sauce

Vegetable wraps, fresh sauce : Seed the vegetables. Cut the cucumber into small cubes, the zucchini and the peppers into strips. In a skillet, heat the...

Veggie wrap

Veggie wrap : Wash and chop the iceberg lettuce. Peel and cut the cucumber into thin slices. Wash and slice the radishes with a mandolin. In...

Verrine of smoked duck breast, whipped cream with prunes

Verrine of smoked duck breast, whipped cream with prunes : Using a rolling pin, crush half the walnut kernels. Powder the other half in a...

Verrines of salmon and cream cheese

Verrines of salmon and cream cheese : Wash and chop the chives. Wash the lime and remove the zest. Wash and core the apple. Cut...

Warm goat cheese salad with honey

Warm goat cheese salad with honey : Preheat the oven in grill mode. Cut the goat cheese log into 12 slices and place them on...

Wrap with cooked ham

Wrap with cooked ham : Place each pancake on cling film. Dampen them lightly with water. Spread the cream cheese over the entire surface of...

Zucchini and feta tart

Zucchini and feta tart : Preheat the oven to th 6 (180°C). Trim the ends of the zucchini, rinse them and cut them into thin...

Zucchini and goat cheese tarts

Zucchini and goat cheese tarts : Preheat the oven to 180° (Therm.6). Wash the zucchini and cut them into thin slices of about 2 mm. Unroll the...

Zucchini and pepper cake

Zucchini and pepper cake : Wash the courgettes and cut them into pieces. Wash the bell pepper and cut it into pieces, taking care to...

Zucchini and Roquefort tart

Zucchini and Roquefort tart : Preheat the oven to 180°C (th.6). Trim the ends of the zucchini, rinse them and cut them into thin slices. Crack...

Zucchini tartare and Caprice des Anges

Zucchini tartare and Caprice des Anges : Wash the courgettes, cut them into tiny dice, Combine the pepper, the salt, the pink peppercorns, the lemon and...

Zucchini-almond cookies

Zucchini-almond cookies : Preheat the oven to 180°C. Beat the eggs vigorously in a bowl. Add the rest of the ingredients and mix thoroughly for a...

Spiral pie with sunny vegetables

Spiral pie with sunny vegetables : Preheat the oven to 180°C (th. 6). Wash the vegetables and peel the carrots. Cut the latter into thin strips...

7 vegetable soup

7 vegetable soup : Peel the vegetables, rinse them thoroughly under cool water and cut them into pieces. Peel and chop the onion. Heat the butter...