Dernières Recettes
Salmon Egg Cocktail
Salmon Egg Cocktail : Wash, dry and cut the cucumber in half widthwise. Mix one half very finely, pass through a fine sieve to recover the...
Salmon roe mimosa eggs
Salmon roe mimosa eggs : Cook the eggs for 10 minutes in salted boiling water (to peel the eggs more easily). Let cool in cold...
Salmon tataki with sesame
Salmon tataki with sesame : Wash and dry the cucumbers. Slice them lengthwise with a mandolin. Rinse and dry the lemon. Finely grate its zest....
Scallop crumble with hazelnuts
Scallop crumble with hazelnuts : Rinse the citrus fruits and remove the zest. Chop them with the hazelnuts. Cook the scallops in olive oil and clarified...
Scallop tartare with salmon roe
Scallop tartare with salmon roe : Cut the scallops into regular dice. Place them in a bowl and marinate them with the olive oil/lime mixture....
Scallops with curry
Scallops with curry : Peel and mince the shallot. Heat the butter in a small saucepan and sweat the shallot. Add the white wine and...
Scallops with orange and fennel
Scallops with orange and fennel : In a sauté pan, melt 25 g of butter. Add the finely chopped fennel, orange and lemon juice, and...
Scotch breaded soft-boiled egg
Scotch breaded soft-boiled egg : Cook the celery and the potato in salted boiling water. Pass through the vegetable mill, adding a little of the...
Seared scallops with chorizo
Seared scallops with chorizo : Slice the chorizo very finely to obtain thin strips. In a large skillet, brown them for 2 to 3 minutes...
Semi-cooked tuna carpaccio, marinated in soy and sesame
Semi-cooked tuna carpaccio, marinated in soy and sesame : Squeeze the lemon to obtain a juice. Peel and degerm the garlic clove. Finely chop the...
Shrimp quiche
Shrimp quiche : Prepare the dough: sift the flour and make a well in the middle. Put the softened butter, egg yolks, salt and three...
Simple brown pumpkin soup
Simple brown pumpkin soup : Peel the onion and chop it. Cut the pumpkin into strips to peel it then cut it into pieces. Peel...
Smoked salmon and leek cake
Smoked salmon and leek cake : Preheat your oven to 200°C (th. 7). Peel the onions and chop them. Cut the leek whites into pieces. In...
Smoked salmon blinis, herb whipped cream
Smoked salmon blinis, herb whipped cream : Wash and chop the chervil. Cut the smoked salmon into small pieces. Whip the very cold cream into a...
Smoked salmon cheesecake
Smoked salmon cheesecake : Preheat the oven to 180°C (th.6). Mix the crackers and mix them with the butter until a compact dough is obtained....
Smoked salmon eclair
Smoked salmon eclair : Prepare the choux pastry. Preheat the oven to 180°C (th. 6). Cut the butter into small cubes. Heat the milk and water...
Smoked salmon egg aspic
Smoked salmon egg aspic : Break the eggs into 1.5 l of simmering water with vinegar, let poach for 3 minutes. Remove them with a...
Smoked Salmon Lemon Bites
Smoked Salmon Lemon Bites : Preheat the oven to 180°C (th. 6). Using a small metal circle or a small glass, cut out 16 round...
Smoked salmon tartare with mango
Smoked salmon tartare with mango : Cut the salmon, the avocados and the mango into small dice of 5 to 6 mm. Chop the shallot...
Soft chorizo and Emmentaler muffins
Soft chorizo and Emmentaler muffins : Preheat the oven to 180°C (th. 6). In a large bowl, combine the flour and baking powder. Crack the eggs...