Dernières Recettes
Dukkah Spicy Egg Wraps
Dukkah Spicy Egg Wraps : Heat a small frying pan over medium-low heat. Cook dukkah, stirring, for 30 seconds or until fragrant. Transfer to a...
Focaccia with grilled vegetables
Focaccia with grilled vegetables : Preheat the sandwich press. Spread the cut sides of the focaccia with tapenade. Top the bases with eggplant, zucchini, tomatoes...
Garden Harvest Quiche
Garden Harvest Quiche : Place the Weet-Bix cookies in a food processor and process until they resemble breadcrumbs. Add the flour. Combine oil and water and...
Gluten Free Flaxseed and Sesame Wraps
Gluten Free Flaxseed and Sesame Wraps : Combine bread mix, seeds and salt in a bowl. Season with pepper. Add 1 ½ cups of water....
Ground chicken and broccoli salad
Ground chicken and broccoli salad : Preheat the oven to 180°C/160°C convection. Place the pita breads on a baking sheet and bake for 10-12 minutes...
Hot spaghetti with tomatoes, tuna and arugula
Hot spaghetti with tomatoes, tuna and arugula : Cook pasta and garlic in a large pot of salted boiling water, following package directions, until tender....
Italian antipasto wraps
Italian antipasto wraps : Place the wraps on a clean work surface. Top each roll with a slice of prosciutto. Top with eggplant, bocconcini, tomatoes,...
Lamb cutlets with spices 17 minutes with couscous salad
Lamb cutlets with spices 17 minutes with couscous salad : Sprinkle the lamb with cumin. Season. Heat 11 ⁄2 tablespoons of oil in a large...
Meatball Frittata
Meatball Frittata : Combine mince, onion and breadcrumbs in a bowl. Season with salt and pepper. Roll level tablespoons of the mixture into balls. Place...
Pancakes with mushrooms
Pancakes with mushrooms : Combine flour, milk and egg in a food processor until smooth. For into a pitcher. Heat a skillet over medium heat....
pasta carbonara 15 minutes
pasta carbonara 15 minutes : Cook pasta in a large pot of salted boiling water according to package directions until tender. Drain. Return to saucepan. Meanwhile,...
Pies ‘X marks the spot’
Pies 'X marks the spot' : Heat the oil in a skillet over medium-high heat. Add the onion. Cook 3 to 4 minutes or until...
Prawn skewers with salt and lime pepper
Prawn skewers with salt and lime pepper : Soak 12 bamboo skewers or disposable wooden chopsticks in cold water for at least 30 minutes. Combine oil,...
Ricotta, Pumpkin and Prosciutto Pizzas
Ricotta, Pumpkin and Prosciutto Pizzas : Preheat the oven to 200°C. Cut the pumpkin into thin wedges. Place in a steamer basket. Place over a...
Salad of summer gnocchi and prawns in 10 minutes
Salad of summer gnocchi and prawns in 10 minutes : Cook the gnocchi in a pot of salted boiling water for 2 minutes or until...
Salami and Cream Cheese Bagel Sandwich
Salami and Cream Cheese Bagel Sandwich : Combine cream cheese, pickles, capers and juice in a small bowl. Season with pepper....
Shepherd’s pie ‘Roast lamb’ with mashed cauliflower
Shepherd's pie 'Roast lamb' with mashed cauliflower : Heat 1 tablespoon of oil in a large, heavy-bottomed saucepan over medium-high heat. Cook lamb, in batches,...
Slice of zucchini, mushrooms and bacon
Slice of zucchini, mushrooms and bacon : Preheat the oven to 180C/160C convection heat. Grease and line the bottom and both sides of a 19cm...
Take-out soup with miso, tofu and udon noodles
Take-out soup with miso, tofu and udon noodles : Whisk miso, tahini, soy sauce, mirin and sriracha in a small bowl. Divide the mixture into...
Thai cucumber salad with roast duck
Thai cucumber salad with roast duck : To make the vinaigrette, place the lemongrass and coriander root in a mortar and gently pound with a...