Dernières Recettes
Pork roll with Cookeo beer
Pork roll with Cookeo beer : Brown the pork roll for 5 minutes in a little olive oil. Add the onions and leave for another 3...
Pumpkin and sweet potato gratin
Pumpkin and sweet potato gratin : Put your oven to preheat th.6 (180°C). Peel and wash the pumpkin and the sweet potatoes, then cut them into...
Pumpkin ravioli
Pumpkin ravioli : Peel the onion; finely chop it. Wash the pumpkin, deseed it and cut it into large cubes. Peel the potato, wash it and...
Pumpkin stuffed with sausage meat
Pumpkin stuffed with sausage meat : Put your oven to preheat th.6 (180°C). Rub the skin of the pumpkins under a trickle of water, and cut...
Rabbit fricassee
Rabbit fricassee : Fry the rabbit legs in olive oil, making sure they are golden brown on each side. Remove from the pot and reserve. Add...
Roquefort sauce with Cookeo
Roquefort sauce with Cookeo : In the Cookeo tank, put the milk and start the browning function. When the milk is hot but not simmering add...
Salmon and vegetable lasagna
Salmon and vegetable lasagna : Preheat your oven th.7 (200°C). Prepare the bechamel sauce. Melt the butter in a saucepan and for in the flour while...
Salmon brandade
Salmon brandade : eel, wash and roughly dice the potatoes. Bake them for 30 minutes. in a large pot of salted water. Remove the skin and bones...
Salmon crepinettes
Salmon crepinettes : Peel, chop the onion and melt it in a saucepan with 3 tbsp. tablespoons of olive oil for 5 to 6 minutes,...
Salmon en papillote with vegetables
Salmon en papillote with vegetables : Prepare two large rectangles of baking paper. Place in the middle of each of them a salmon steak. Then wash...
Savory pie with mushrooms Trumpet of Death
Savory pie with mushrooms Trumpet of Death : In a salad bowl,for the flour and the salt, add the softened butter and the fresh cream....
Scallops with lobster bisque sauce
Scallops with lobster bisque sauce : Preheat the oven to th.6 (180°C). Prepare a liter of court bouillon by diluting the stock cube in a liter...
Skillet quinoa with vegetables
Skillet quinoa with vegetables : In a large skillet, place the quinoa, millet, water, finely chopped carrots and vegetable broth. Mix and leave on high heat...
Smelt fry
Smelt fry : Place the smelts in a large container. For the milk over it and let it sit for 1 hour. Drain the smelts in a...
Spinach rillettes, organic
Spinach rillettes, organic : Soak the sunflower seeds for 2 hours. In a blender, for the rinsed sunflower seeds, white beans, spinach and garlic. Mix. Add the...
Sweet potato jar
Sweet potato jar : Start the sweet potato, carrots and potatoes. To do this, peel your vegetables using a peeler. Then cut them into pieces. Then...
Swiss chard and salmon lasagna
Swiss chard and salmon lasagna : Preheat your oven to th.6 (180°C). Prepare the bechamel sauce. Melt the butter in a saucepan and for in the...
Tartiflette style egg casserole
Tartiflette style egg casserole : Steam them for 20 minutes. Meanwhile, peel and chop the onion. Heat a non-stick pan over medium heat. Fry the ham matches...
Turnip stew
Turnip stew : Peel the turnips using a paring knife then cut them into pieces. Peel the onion and the clove of garlic then slice the...
Tuscan Ribollita
Tuscan Ribollita : The day before, soak the coco beans in 3 times their volume of cold water. The next day, drain them, rinse them and...