Dernières Recettes
Radish with cottage cheese and chives
Radish with cottage cheese and chives : Mash the cottage cheese with a fork, add the milk, cream and lemon juice and mix well. Chop the...
Raspberry and salted caramel muffins
Raspberry and salted caramel muffins : Preheat your oven to 180°C. In a bowl, mix the flour and baking powder. In another bowl, break the eggs one...
Roasted vegetables on the plate
Roasted vegetables on the plate : Cut the zucchini into thick strips lengthwise. Cut the peppers and onion into not too thick wedges. Cut the head...
Roast deer with wild mushrooms
Roast deer with wild mushrooms : Preheat the oven to 200°C (th. 6/7). Heat 1 tbsp. tablespoon oil in a fry pan. Brown the roast on...
Roasted zucchini with vegetable bulgur
Roasted zucchini with vegetable bulgur : Carefully wash the zucchinis, dry them then cut their caps. Hollow them out with a teaspoon, removing all the...
Rolled up with peaches and petit-suisse
Rolled up with peaches and petit-suisse : Preheat the oven to 180°C. Melt the butter in a saucepan over low heat and let it cool off...
Scallops with leek fondue
Scallops with leek fondue : In a non-stick skillet over medium heat, brown a minced shallot with a knob of butter. When the shallot begins to...
Sea bream fillets marinated in Pastis, braised fennel
Sea bream fillets marinated in Pastis, braised fennel : Prepare the marinade by mixing the olive oil (12cl), pastis, lemon, thyme, a few slices of...
Soft homemade nougat
Soft homemade nougat : In a saucepan, for 400 g of sugar, 100 g of glucose and 125 g of water, and bring to the...
Supreme of chicken rolled in black garlic
Supreme of chicken rolled in black garlic : Preheat the oven to 160°C. Using a meat hammer, flatten the fillets to obtain a flat square. Crush the...
Tortellini with ricotta and baked spinach
Tortellini with ricotta and baked spinach : Preheat the oven to th.6 (180°C). In a pot of salted boiling water, cook the tortellini according to the...
Tortellini with tomato sauce
Tortellini with tomato sauce : Cook the tortellini in salted boiling water. In a saucepan, heat the tomato puree and the fresh cream. Once the tortellini are...
Trout stuffed with vegetables en papillote
Trout stuffed with vegetables en papillote : Preheat the oven to th.6 (180°C). Wash the tomatoes, leek and zucchini. On a kitchen board, cut the zucchini and...
Vegetable ratatouille with curry and easy cumin
Vegetable ratatouille with curry and easy cumin : Peel the eggplant, then cut it into small dice. Drain them for 30 minutes after sprinkling them...
Vietnamese stuffed squid
Vietnamese stuffed squid : Immerse the vermicelli and mushrooms in a bowl of lukewarm water for 10 minutes, then drain them. Peel and chop the...
Zucchini and aubergine gratin
Zucchini and aubergine gratin : Wash the aubergines and courgettes and cut them into slices. Place them in a colander and let them drain for 30...
Breaded chicken with speculoos
Breaded chicken with speculoos : Crush the speculoos. Mix them with the parmesan. Beat the eggs into an omelet. Place the eggs in a deep plate,...
Carrot and ham tart
Carrot and ham tart : Preheat your oven to 190°C (th. 6-7); Peel the carrots and cut them into rounds or small sticks. Peel the onion...
Chicken fritters on lemongrass skewers
Chicken fritters on lemongrass skewers : Soak the bread crumbs in the milk in a bowl, Cut the chicken into pieces. Put them in a salad...
Cockle risotto with lemon, grated bottarga
Cockle risotto with lemon, grated bottarga : Rinse the shells by knocking them together to get rid of all their impurities. Put them in a basin...