Dernières Recettes
Fried red mullets with spinach
Fried red mullets with spinach : Scale the red mullets, then empty them and reserve the livers. Sponge the fish. Put the livers back inside. Place the...
Goat cheese samosas with coriander and candied lemon
Goat cheese samosas with coriander and candied lemon : Wash the fresh coriander then coarsely chop it. Cut the 1/2 candied lemon in 2, remove the...
Italian tuna
Italian tuna : Brush the slices of tuna with olive oil on both sides. Salt and pepper them. Sprinkle them with oregano. Layer the tuna slices...
Keftas tagine with eggs from Fred Chesneau
Keftas tagine with eggs from Fred Chesneau : Start by making the keftas: mix all the necessary ingredients in a salad bowl. Mix everything and form...
Lamb chops with curry
Lamb chops with curry : Prepare the barbecue for direct cooking over medium heat (180-230°C) First prepare the curry. Combine cilantro, cumin, pepper, cayenne pepper, ginger,...
Leg of beans
Leg of beans : The night before, soak the beans in cold water. The next day, drain them. Using a small sharp knife, remove the brown...
Low Calorie Maronite Chicken
Low Calorie Maronite Chicken : Peel and mince the garlic cloves and the shallot and place them in a salad bowl. Add the chilli, cumin and...
Lychee-pineapple shrimp wok
Lychee-pineapple shrimp wok : Peel the lychees and pit them. Cut the pineapple into chunks. Finely chop the lemongrass and the spring onions, grate the ginger. Peel...
One pot pasta of penne, broad beans and peas
One pot pasta of penne, broad beans and peas : Melt the peeled and chopped onion in a fry pan with 2 tbsp. oil soup. Add...
Onion tart
Onion tart : In a bowl, for the flour, baking powder and salt. Dig a well, add olive oil and dilute with lukewarm water. Work the dough....
Pan-fried scallops and black garlic sabayon
Pan-fried scallops and black garlic sabayon : In a saucepan, add a knob of butter, the chopped shallot and 6 cloves of black garlic previously...
Parmentier with zucchini
Parmentier with zucchini : Steam the potatoes for 20 minutes. Cut off the ends of the zucchini, then grate them on a large-hole grill. In a fry...
Pink peppercorn salmon papillote
Pink peppercorn salmon papillote : Preheat the oven to thermostat 7 (210°C) Cut 20 cm by 20 cm squares in aluminum or parchment paper for the...
Pollock, olive, lemon, tomato, basil
Pollock, olive, lemon, tomato, basil : Prepare the pollack fillet. Remove the bones with tweezers, then cut the fillet into four pieces of about 150...
Prime rib, creamy herb sauce
Prime rib, creamy herb sauce : Remove the prime rib from the refrigerator at least 2 hours before cooking. Peel the onions and chop them. Chop...
Risotto with cockles and spirulina
Risotto with cockles and spirulina : Soak the rice for 30 minutes in pure water. Open the shellfish in the white wine, stir for a few...
Tabbouleh of baby broad beans and cod
Tabbouleh of baby broad beans and cod : Plunge the young broad beans into lightly salted boiling water. Let cook until boiling resumes. Drain and rinse...
Tagliatelle salad with green asparagus
Tagliatelle salad with green asparagus : Trim the mushrooms and slice them. Mince the garlic clove. Cut the stems of the asparagus to 2 cm. Rinse...
Veal with broad beans and mint
Veal with broad beans and mint : Finely chop the onions. Heat 2 tablespoons of olive oil in the base of the tagine and sauté...
Tomato Quiche
Tomato Quiche : Preheat your oven to 180°C (th. 6). Wash the tomatoes and chop them. In a bowl, beat the eggs into an omelet. For...