Italian tuna
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Italian tuna

By 15 February 2023

Ingredients

Instructions

  • 4 slices white tuna (200 g each)
  • 5 Tomatoes
  • 1 tbsp. tablespoons tomato puree
  • 2 Onions
  • 2 garlic cloves
  • 100 g Black olives
  • 20 cl white wine
  • 3 tbsp. teaspoon Dried oregano
  • 1 sprig of thyme
  • 4 tbsp. tablespoons olive oil
  • 60 g grated parmesan
  • 2 pinches cayenne
  • 2 pinches Sugar
  • Salt
  • Pepper
  1. Brush the slices of tuna with olive oil on both sides. Salt and pepper them. Sprinkle them with oregano.
  2. Layer the tuna slices on a deep plate.
  3. Then cover everything with aluminum foil and let it rest for 1 hour in the bottom of the refrigerator.
  4. Meanwhile, boil the tomatoes and peel them. Cut them in half and squeeze them to remove the seeds.
  5. Coarsely chop the flesh of the tomatoes.
  6. Heat the rest of the olive oil in a pan and add the peeled and finely chopped onions to it.
  7. For in the tomatoes, mix and moisten with the white wine added to the tomato puree.
  8. Add the peeled and pressed garlic, the sugar and the stripped thyme. Season with salt, pepper and pinches of cayenne.
  9. Let simmer and reduce for 30 minutes. Finally add the olives and keep warm.
  10. Grill the slices of tuna on a preheated cast iron grill. Count about 3 minutes on each side.
  11. Arrange the tuna on warm plates and cover it with the sauce. Sprinkle with parmesan. Serve with boiled potatoes or pasta.
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Italian tuna

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