Dernières Recettes
Mini prawn skewers on the barbecue
Mini prawn skewers on the barbecue : Squeeze 1 lemon and collect its juice in a large salad bowl. Add the finely chopped coriander leaves, soy...
Mini shrimp skewers
Mini shrimp skewers : Rinse the spring onion stalk and cut it into pieces. Place the prawns in a deep dish. In a bowl, mix...
Pasta with arrabiata and garlic breadcrumbs
Pasta with arrabiata and garlic breadcrumbs : In a saucepan, heat the olive oil over medium heat. Add the shallots and pancetta and sauté until the...
Pasta with Brussels sprouts and hazelnuts
Pasta with Brussels sprouts and hazelnuts : First, prepare the brown butter: heat the butter in a skillet over medium heat, stirring occasionally, until it...
Pastry
Pastry : Take the butter out of the refrigerator at least 2 hours in advance. Cut it into pieces. In a large bowl, place the flour...
Pate carbonara with a little extra
Pate carbonara with a little extra : Heat the water with oil and coarse salt. After boiling, add the pasta and check the cooking so that...
Ricotta lasagna mille-feuille
Ricotta lasagna mille-feuille : Bring a large pot of water to a boil. Salt then cook the lasagna noodles al dente, as indicated on the...
Savory paste with balsamic vinegar
Savory paste with balsamic vinegar : Put the flour, cornstarch, salt, sugar and butter cut into pieces in the bowl of a robot... mix until...
Scrambled eggs with herbs, whipped cream with salmon eggs
Scrambled eggs with herbs, whipped cream with salmon eggs : Strip and finely chop the herbs. Carefully crack the eggs into a bowl. Gently rinse...
Scrambled eggs with trout roe
Scrambled eggs with trout roe : Break the eggs into a bowl, try to keep the shells to fill them with the finalized recipe. Add...
Soft-boiled eggs with truffles and asparagus fingers
Soft-boiled eggs with truffles and asparagus fingers : Place the eggs and the truffle the day before in an airtight container in the refrigerator. Take...
Stewed lobster
Stewed lobster : Immerse the lobsters for 10 minutes in a pot of boiling salted water. Decorate them. Crush heads and carcasses. Peel and chop the...
Surprise Boiled Egg
Surprise Boiled Egg : Rinse, pat dry and finely chop the dill. Mix it with the cream and pepper. Gently open the top of each egg,...
Vegetarian mille-feuille (with crunchy vegetables)
Vegetarian mille-feuille (with crunchy vegetables) : Set up the workstation (ingredients, weights and equipment). Cut the aubergines, zucchini and carrots along their entire length and cook...
Apple stuffed with black pudding
Apple stuffed with black pudding : Rinse the apples. Cut a hat out of each fruit. Dig them gently to collect the pulp. Remove the seeds...
Almond bean and scamorza pasta salad
Almond bean and scamorza pasta salad : Wash your flat beans, remove the ends and cut them into pieces. Plunge your beans into a saucepan filled...
Asparagus, poached eggs and smoked salmon tartines
Asparagus, poached eggs and smoked salmon tartines : Cut off the stems of the asparagus, rinse them and steam them for 10 minutes. Meanwhile, poach the...
Asperges mimosa et lard grillé
Asperges mimosa et lard grillé : Cassez les bases ligneuses de vos asperges vertes. Pelez-les légèrement. Plongez-les dans une casserole remplie d’eau bouillante salée et...
Baked omelet with soy shrimp and snow peas
Baked omelet with soy shrimp and snow peas : Remove the heads of your prawns then remove the shell, taking care to keep the last...
Biryani mauricien
Biryani mauricien : Dans une casserole, faites cuire le riz en suivant les indications mentionnées sur le paquet. Égouttez-le. Pelez les pommes de terre puis coupez-les...