Dernières Recettes
vegan sushi
vegan sushi : Start by washing the sushi rice in cold water until the water runs clear. Drain the rice and let it sit for 20...
Vegetarian stuffed pumpkin
Vegetarian stuffed pumpkin : Cook the quinoa in plenty of water, then drain and set aside. Put your oven to preheat th.6 (180°C). Peel and finely...
Walnut honey goat cheese pizza
Walnut honey goat cheese pizza : Roll out the dough in a round, rimless dish, keeping the parchment paper on. For all of the fresh cream...
Water drop mochi or mizu shingen mochi
Water drop mochi or mizu shingen mochi : In a saucepan, dilute the agar-agar in a tablespoon of spring water. Add the rest of the spring...
Yuan xiao typical recipe
Yuan xiao typical recipe : Mix the peanut butter with the icing sugar. Form balls and chill. In a bowl, weigh the flour then add the...
Zucchini stuffed with the Thermomix
Zucchini stuffed with the Thermomix : Preheat your oven to 200°. Introduce the halved onions, shallots and garlic into the bowl of the Thermomix. Blend 5...
100% HEALTHY seasonal fish
100% HEALTHY seasonal fish : Prepare your foil. Take a large sheet of parchment paper. Arrange your slices of porcini mushrooms and on top of your...
A tournedos dressed by the Southwest
A tournedos dressed by the Southwest : Melt a knob of butter in a frying pan and place the slice of bread. Turn it over...
American lobster
American lobster : To make this recipe for lobster in American sauce, start by dividing the tails of the crustaceans in two with poultry shears. In...
Alsatian Devil’s Palette
Alsatian Devil's Palette : Preheat your oven to 160°C (th. 5-6). Peel the onions and chop them. Brush the palette with mustard. Place the onions in...
Beef noodles with Teriyaki sauce
Beef noodles with Teriyaki sauce : Remove the fat from the rump steak then cut the meat into thin slices. Put the steak in a shallow...
Beef with onions
Beef with onions : Cut the meat into large cubes. Salt and pepper it. Peel the onions. Peel the garlic cloves. Boil and peel the tomatoes. Cut...
Bouillabaisse and homemade rouille
Bouillabaisse and homemade rouille : Remove the bones and skin from the fish fillets and cut the flesh into 2.5 cm cubes. Clean seafood. Shell the...
Brazilian feijoada
Brazilian feijoada : Cut into cubes the pig's trotter, ear, tail, beef, pork ribs, etc. Soak everything in cold water for at least 12 hours. Change...
Caramel Plums with Eau-de-Vie
Caramel Plums with Eau-de-Vie : Rinse and dry the plums. Pit them. Plunge the orange zest into a pan of boiling water. When boiling again, cool...
Caramelized chicken with maple syrup
Caramelized chicken with maple syrup : Plunge the unpeeled potatoes into a pan of cold salted water and pre-cook them for 15 minutes. Drain them. Peel...
Chicken yakitoris and carrot puree
Chicken yakitoris and carrot puree : Peel the carrots with a peeler then wash them in a small basin of clear water. On a kitchen...
Chinese fondue
Chinese fondue : Drain the meat and cut it into regular pieces. Remove the bones and skin from the fish, cut them too into pieces. Reserve...
Chipolata Surprise Pizza
Chipolata Surprise Pizza : Preheat the oven to 120°C (th. 4). Cut the tomatoes in 4 lengthwise. Remove the seeds. Place them on the baking sheet...
Creamy mushroom tart
Creamy mushroom tart : Preheat the oven to 210°C. Clean the mushrooms well then, on a kitchen board, cut them into pieces. Wash the watercress then chop...