Dernières Recettes
Black sesame and pear financiers
Black sesame and pear financiers : Preheat the oven to 230°C. In a saucepan, melt the butter until it foams and takes on a nice hazelnut...
Breadcrumbs in the Thermomix
Breadcrumbs in the Thermomix : Break the bread and put it in the bowl of the Thermomix multifunction robot. Program 15 seconds at speed 6....
Breadsticks with sesame and poppy seeds
Breadsticks with sesame and poppy seeds : Start by preparing the breadstick dough. Dissolve the yeast in the water. In the bowl of your robot,...
Cabbage hotpot with the Thermomix
Cabbage hotpot with the Thermomix : Peel the onion. Put it in pieces in the bowl of the Thermomix. Chop 5 sec, speed 5. Scrape down...
Capon supreme in yellow wine
Capon supreme in yellow wine : Wrap them in cling film and close them well in the shape of a ballotin. Book. For 25 cl of...
Capon supreme with morels
Capon supreme with morels : Rinse the morels thoroughly. Heat 50 cl of water in a saucepan. When the water begins to boil, plunge the morels...
Carbonnade with heirloom vegetables
Carbonnade with heirloom vegetables : Peel your onions and garlic, finely chop. Peel your vegetables and cut them into pieces Dice your meat. In a large...
Charentaise chowder
Charentaise chowder : Prepare the fish (sole, monkfish) by emptying them, cleaning and scaling them and cutting them into pieces. Clean the small cuttlefish. Lift the...
Carrot crumble with cumin
Carrot crumble with cumin : Peel the carrots and grate them. Peel the onion and chop finely. For olive oil into a pan. Add grated carrots...
Chickpea, tomato and eggplant salad, turmeric vinaigrette
Chickpea, tomato and eggplant salad, turmeric vinaigrette : Wash the eggplant, and cut it into thin slices. Wash the tomatoes, cut them into large cubes. Wash...
Chickpeas sauteed with vegetables
Chickpeas sauteed with vegetables : Wash the spinach several times. Remove the stems and chop the leaves. Peel and chop the onion and the clove...
Companion Mushroom Sauce
Companion Mushroom Sauce : Wash and cut the mushrooms into strips. In the bowl of your food processor fitted with the beater, add the butter and...
Complete vegan and healthy plate
Complete vegan and healthy plate : Start by separating the cabbage florets from the main stem. Wash and drain them then steam them for 20 minutes...
Cookeo beer chicken
Cookeo beer chicken : Brown the chicken drumsticks for 5 minutes in a little olive oil then add the honey, beer, salt and pepper then...
Cookeo ham risotto
Cookeo ham risotto : Peel and mince the shallot. Brown the shallots for 3 minutes in a little oil. Add the rice and brown for 2...
Cookeo Pepper Sauce
Cookeo Pepper Sauce : In the Cookeo bowl, melt the butter in golden mode and add the flour all at once. Stir for 1 min. For...
Crab and asparagus risotto
Crab and asparagus risotto : Peel the asparagus and cut them into 2cm lengths. Boil the asparagus for 10 minutes in a pan of salted water....
Crépinettes and rice with Cookeo
Crépinettes and rice with Cookeo : Clean and cut the mushrooms into strips. Peel and chop the onion. Brown the onions and meat for 5 minutes...
Egg casserole with mushrooms and bacon
Egg casserole with mushrooms and bacon : Preheat your oven to th.8 (240°C). Carefully clean the mushrooms and cut them into small pieces. Cut the piece of...
Egg casserole with spinach and feta
Egg casserole with spinach and feta : Preheat your oven to th.6-7 (200°C).Cook your spinach in the cream over low heat. Set them aside until...