Egg casserole with mushrooms and bacon
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 15 minutes
  • Nombre de personnes:
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Egg casserole with mushrooms and bacon

By 17 February 2023

Ingredients

Instructions

  • 30 g unsalted butter
  • 4 large extra-fresh eggs
  • 100 g smoked bacon (preferably lean)
  • 4 tbsp. tablespoons semi-thick crème fraiche
  • 100 g of grated cheese
  • 200 g fresh button mushrooms
  • fine salt and black pepper from the mill
  1. Preheat your oven to th.8 (240°C).
  2. Carefully clean the mushrooms and cut them into small pieces.
  3. Cut the piece of smoked breast so as to obtain bacon bits.
  4. In a frying pan, melt 10 g of butter. When the butter is melted, fry the mushrooms and bacon.
  5. Remove the pan from the heat when the bacon bits and mushrooms are lightly browned.
  6. Lightly grease four ramekins with the remaining butter. In a salad bowl, mix the mushrooms and bacon bits with the cream.
  7. Salt and pepper lightly. Place the previous mixture in the four ramekins in equal parts.
  8. Crack an egg on top. Lightly salt and pepper again. Then sprinkle the whole with grated Gruyère cheese (25 g in each ramekin).
  9. Cook your eggs casserole with mushrooms and bacon in the oven for 5 to 8 minutes (depending on how cooked you want your eggs), at th.8, 240°C.
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Egg casserole with mushrooms and bacon

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